4 eggs

3 tablespoons flour

6 spoonfuls of milk

4 tablespoons soft sugar

A little cooking oil

The practice of making cakes with electric cookers

Separation of egg white and yolk

The process of beating protein is very important. In order to highlight the sweetness, add a little salt and a spoonful of sugar, and beat!

Add a spoonful of sugar when it is a little thicker.

After playing for about 20 minutes, the egg white is "creamy", which is the degree that chopsticks will not fall off. It's the first time to use chopsticks, but it's really hard. I recommend manual or electric egg beater.

Add 2 tablespoons sugar, 3 tablespoons flour and 6 tablespoons milk to the egg yolk. Flour is ordinary flour. I still use low-gluten flour, but I think it is better to use ordinary flour.

Beat the egg yolk well and stir well. Flour breaks into small pieces easily. Open it patiently. Then add cream protein and stir well.

Press the cooking button of the rice cooker and preheat it. It's a little hot. Then pour in a little oil, shake it and spread it evenly around the bottom of the pot to prevent the cake from sticking to the pot. Pour the stirred cake paste into the pot, squat a few times and shake out bubbles.

Press the cooking button and you will jump to the heat preservation gear in about 2 minutes. At this time, cover the vent with a wet towel for 20 minutes, then press the cooking button and wait for another 20 minutes to cook.

Just find a beautiful container and turn it upside down.

skill

The amount of sugar depends on the taste. When beating egg whites, two spoonfuls of sugar must be separated, which is more labor-saving.

Because the capacity and power of rice cookers are different, the length is for reference only. If the noodles are not cooked, you can put them in different containers and heat them in the microwave for a minute or two.