Because fungi are a kind of dry goods, they need to be soaked for a certain period of time before eating. Some people make fungi deteriorate for a long time, leading to fungi deterioration, after acute biotoxin poisoning. Auricularia auricula itself is not toxic, but it takes a long time to soak and produces toxins during soaking. Eating it will lead to poisoning, especially in summer, because the summer is high and the deterioration speed is too fast. If you eat these phosphorus fungi, they must be poisonous, so you must pay more attention to the fact that the fungi themselves have no toxins. Eating fungi will not be toxic, but if it is metamorphic fungi, it is easy to be poisoned, and sometimes the liver will fail.
Pay attention when soaking black fungus, and don't soak it for a long time. The soaking time in cold water is less than 3 hours. Another thing to note is that the fungus after successful foaming should be eaten at one time. Don't let bubbles in the refrigerator the next day. The longer the rice processing time, the higher the probability.
Generally speaking, Auricularia auricula is a kind of taste, with high nutritional value and relatively high nutritional value, which will not cause damage to ordinary consumption, but also bring benefits. Auricularia auricula contains relatively rich protein and various celluloses. In addition to these substances, the substances in auricularia auricula can avoid excessive persistent blood, prevent blood vessels from quenching in improving blood, and help prevent some hearts. Cerebrovascular diseases, eat black fungus, improve immunity and soften blood.
Cutting-edge, although the efficacy of fungi is very high, but the nutritional value is also more nutritious, appropriate black fungus is of great benefit to the body. As long as we know that auricularia auricula contains ingredients to prevent coagulation, we can avoid some physical bleeding and can't improve exudation.