To cut squid rolls, you need to clean a complete squid viscera, remove the black film and spread it out, with the inside facing upwards. If you cut the outside, you can't make squid flowers, then you can form a kitchen knife at a 45-degree angle, start cutting from a corner, just cut it gently, don't cut it, and then continue cutting in another direction. After all the cuts are made, you can form a cross grid and then cut it into uniform blocks. The shape can be according to your own preferences. Generally, it will be cut into rectangular strips, and the appearance will be more beautiful. Add a proper amount of water to the pot to boil, put the squid in it and blanch it, then roll it up, take it out after rolling it up, and then you can start making your favorite food.

How to stir-fry squid rolls

You need to prepare some garlic, pepper, coriander, purple skin, onion and squid. First, cut the squid at a 45-degree angle, cut it in a straight line, then cut it into three parts, and then cut it in the opposite direction, so as to form a very beautiful square mesh. After cutting, cut off all the squid whiskers and squid heads, and blanch them in boiling water, probably. When the oil is heated to 50%, you can put the onion in and stir-fry until it is fragrant. When the onion is 5% cooked, you can add squid. In the process of stir-frying, pour the garlic hot sauce in, stir-fry it evenly, and don't take too long, otherwise it will make its taste not so good. When it is almost out of the pot, sprinkle some coriander, turn off the heat, and stir-fry it for a few times.