1Scallion pancakes Want to eat scallion pancakes, but the steps of mixing and rolling out the dough are too troublesome, too delayed in the morning sleep time ~ do not worry, as long as there are dumpling skins, ten minutes can make fragrant scallion pancakes ~? Ingredients: dumpling skin, scallions, oil, salt▼ Steps: 1, put a dumpling skin on the board, smear some oil, sprinkle some salt and scallions. 2, cover another dumpling skin, smear oil, sprinkle salt, scallions. 3, repeat the previous step, overlap the dumpling skin 4-5. 4, the last cover a dumpling skin, press with your hands, use a rolling pin to roll out the thin horizontally and vertically. 5, the pan in a small amount of oil, front and back frying until the surface of the golden. 6, the pan is not a good place to start, but it's a good place for you to start. 7, the pan can be used as an oven. 8, the pan is not a place for the cooking of the dumplings, so it is not necessary for the cooking. 9, the pan is a place to cook, but it is not necessary for the cooking of the dumplings.