1. Longjing: Longjing tea produced in Xihu District, Hangzhou, Zhejiang Province, is one of the representatives of the green tea family. Its tea leaves are flat, the leaves are light green, the texture is soft, and the taste is fresh and fragrant, which has four characteristics of "green, fragrant, delicious and beautiful".

2. "Biluochun": Biluochun tea produced in Taihu Mountain area of Suzhou City, Jiangsu Province, with curly appearance, dark green leaves, light yellow-green soup, fresh taste and lasting sweetness.

3. Yinzhen: Yinzhen tea produced in Anxi County, Fujian Province, is made by picking only the bud heads, with white and tender leaves, yellowish and clear soup color and sweet and soft taste. It has four characteristics of "one bud and one leaf, silver crown, high aroma and sweetness".

4. Mao Feng: Maofeng tea, produced in huangshan district, Anhui Province, has light green leaves, orange soup, fresh taste and unique aroma.

5. Green pedicle: Green pedicle tea produced in Emei Mountain, Sichuan Province, with compact and tortuous appearance, light green leaves, clear green soup, fresh aroma and long aftertaste.

6. Huangshan Mao Feng: Huangshan Mao Feng tea, produced in huangshan district, Anhui Province, has tight leaves, clear soup color and fresh and sweet taste.

7. Lu 'an Guapian: produced in Lu 'an City, Anhui Province, Lu 'an Guapian tea is like melon seeds, with green leaves, bright green soup and fresh and sweet taste.