Current location - Recipe Complete Network - Dinner recipes - When the ribs are stewed, they are taken out of the freezer and frozen into a large piece. Should it be thawed before stewing
When the ribs are stewed, they are taken out of the freezer and frozen into a large piece. Should it be thawed before stewing
Of course, use cold water, not hot water.

1, ribs have high nutritional value, sweet and salty taste, and enter the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.

Generally speaking, as long as ribs are mentioned, they mean ribs. The ribs are delicious, not too greasy. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.