1: Prepare the ingredients, we are going to make a very grandma's flavor of the hands of the road dishes.

2: Boil a pot of water, after the water rolled, will be rinsed clean spinach cut into pieces into the pot boil, because we have to mix and stir-fry, so do not have to hot too cooked, as long as the leafy vegetables become soft can be fished out and drained.

3: Hot pan, pour olive oil, garlic peeled off the outer membrane, minced garlic, put into the pan explosion.

4: Peel the shells of the eggs, rinse them, cut each into 6 pieces and put them in the pan to absorb the aroma of garlic oil.

5: Add salt to season the eggs, so that they taste salty and flavorful.

6: Add salt to flavor the eggs.