Do junior high school graduates have a future if they want to study in a technical school? In fact, there are many options for studying in technical schools, such as mechanics, electronics, architecture, computers, etc. These majors are of great help for future employment. Moreover, the tuition fees of technical schools are much cheaper than those of universities. Therefore, junior high school graduates can consider attending technical schools.
What are the majors at Qingdao City Center for the Deaf: No. Major Name Category 1 Clothing Design and Crafts Clothing Design 2 Chinese Cooking Chef/Cooking Qingdao City Center School for the Deaf Clothing Design and Crafts Introduction to Fashion Design and Crafts It is an important way to cultivate senior professionals with design thinking and craft production capabilities, and it is also an important pillar for the development of the clothing industry. In addition to mastering the basic theories and methods of clothing design, students majoring in clothing design and technology must also master the production process of clothing, so that they can independently complete the design and production of clothing.
Fashion design and craftsmanship of Qingdao Central School for the Deaf
Professional ability requirements: 1. Abide by laws and regulations, be dedicated to work, have good professional ethics, high artistic quality and aesthetics Ability; 2. Have the ability to research, collect and organize clothing market and popular information; 3. Be able to use basic knowledge of clothing and apparel to carry out preliminary design of clothing and accessories; 4. Be able to read clothing making drawings and conduct clothing structure analysis, Complete garment structure panel making; 5. Be able to use clothing equipment and select suitable fabrics based on clothing technology to complete garment style production; 6. Be able to use clothing and apparel handicraft skills for preliminary garment processing and production; 7. Be able to use computers and related software for auxiliary design.
Examples of vocational qualification certificates: garment maker, leather processor
Professional code: 142400
Professional direction: garment design, garment structure design and panel making, Clothing handicraft production, sample production, clothing marketing
Introduction to Chinese cooking at Qingdao City Center School for the Deaf. The Chinese cooking major is specially designed for students. Students can learn the basic knowledge and skills of Chinese cooking through this major. Students majoring in Chinese cuisine can also obtain corresponding professional qualification certificates through examinations.
Chinese Food Cooking at Qingdao Central School for the Deaf
Main contents of professional teaching: Introduction to cooking, knowledge of cooking ingredients, cooking raw material processing technology, Chinese food cooking technology, cold dish production and food carving, noodles Point making technology, home cooking preparation, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, food psychology, Chinese cooking culture, etc. Basic skills training such as knife skills, commonly used cooking methods, common dough, cold dish presentation, food carving, etc., as well as banquet design and cost accounting training are carried out in school; job apprenticeships and internships are carried out in catering companies.
Professional competency requirements: 1. Have the professional ethics of culinary practitioners with integrity and self-discipline, putting guests first, and striving for excellence, and have food safety awareness; 2. Have awareness of production safety, environmental protection and energy conservation, and strictly abide by operating procedures. , abide by relevant laws and regulations on catering and tourism; 3. Able to identify, initially process and cut cooking ingredients; 4. Able to make common cold dishes, put together and simple food carvings; 5. Able to make common dishes and Chinese food Staple food, snacks and snacks; 6. Ability to apply basic nutrition and hygiene knowledge to initially innovate and develop dishes; 7. Ability to perform kitchen production cost accounting and kitchen management; 8. Ability to apply knowledge of arts and crafts to design simple banquets ; 9. Able to operate and simply maintain cooking equipment.
Examples of continuing study majors: Higher vocational education: Undergraduate degree in culinary technology and nutrition: Tourism management, food science and engineering
Corresponding occupations: Chinese cook, Chinese pastry chef, nutritional caterer , Kitchen Manager☆, Condiment Evaluator☆
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