Gold cheese powder 15g

Low-gluten flour150g

Cream cheese100g

40 grams of butter

60 grams of sesame paste

60 grams of fine sugar

90 grams of eggs

Salt 1/2 teaspoons

Baking powder 1/2 teaspoons

How to make cheese sesame cake?

The butter is taken out in advance and softened at room temperature until the finger can easily press the fingerprint.

Cream cheese is taken out in advance and softened at room temperature, and cut into small pieces.

manufacturing process

Stir the butter with a hand mixer.

Add cream cheese and stir well.

Add the fine sugar and salt twice and stir until the butter, cheese and fine sugar blend smoothly and the butter paste is fine and soft.

Add the eggs several times and stir them evenly, then add the next time until all the eggs are added.

Add sesame paste and mix all the ingredients evenly.

Sift in the low-gluten flour and baking powder, and mix the flour and butter cheese paste evenly to form a smooth dough.

Add black sesame seeds and white sesame seeds and mix well.

Take a small dough, press it into small cakes and put it in a baking tray covered with tarpaulin.

Preheat the oven in advance 180 degrees, put it in the middle layer, and bake for 18 minutes.

skill

1. I increased the sugar content of 10g in the formula and dropped 50g when I made it myself. I don't think the taste is enough. I can add some more.