Cleaning method: put the abalone into the water to soak; use the knife to pick off the abalone meat; take out the abalone internal organs; use the brush to scrub clean.

Want to eat abalone at home is no longer a thing, but abalone is easy to buy, want to do it is a problem, abalone from the selection, to do it, for us are unfamiliar. Cleaning method: put the abalone into the water to soak; use the knife to pick off the abalone meat; take out the abalone internal organs; use the brush to scrub clean. Practice: clean the surface of the abalone cut cross flower knife; put into a bowl, add a little cooking wine, salt, pepper, sprinkle with shredded onion, ginger and garlic marinade for 10 minutes; take off the shredded green onion, ginger and garlic, and put it back into the shell; steamer pot to add the right amount of water, boil and then put the abalone steamed for 8 minutes, take it out; put a little cooking oil in the pan, add minced garlic, chopped pepper sauce and a little soy sauce sautéed; evenly drizzled on abalone, and finally sprinkled with a few minced scallions can be.

Frozen abalone:

1, thawing: the best way to thaw frozen abalone is to put it into cold water and let it slowly melt naturally. Remember, never use hot water or warm water, or it will not be fresh.

2, brushing: the thawed abalone brushing clean, and then the shell and meat separation, intestines removed do not. Shell wash, meat with fine salt scrub clean, and then rinse with water.

3, patting: use the surface of the knife to beat on both sides of the abalone meat, so that the meat is naturally fluffy.

4, cooking: processed abalone with egg white, wine and other seasonings mixed marinated, you can quickly fried or white burn, etc., the taste is very good. The easiest way to eat is to thaw the abalone with chicken broth after cooking on low heat for ten minutes you can eat.

Abalone has a nourishing Yin tonic effect, and is a kind of tonic but not dry seafood, eat no toothache, nosebleeds and other side effects, eat more can not hurt. Sea box spicy abalone, freshness beyond your imagination. Freshly caught abalone from fishermen are selected daily, with secret soup, fresh and spicy. Take the golden fresh and spicy ratio, fresh and spicy and nutritious, the elderly and children love to eat.