1, ready taro, sugar, glutinous rice flour, flour, salt, peanut oil, black sesame.

2, put the taro under the faucet to wash, use the peeler to peel, peeling can not be used to scrape the place with a knife.

3, wash the taro again, drain the water and cut into small pieces, electric pressure cooker put the right amount of water, put the steam rack, put the taro pieces on top, turn on the power, press the bean button, wait about 30 minutes.

4, cooked taro take out and put to warm, put on the board cut into the upper grain, try to cut a little smaller, into a larger container, with a spoon pressed into the taro puree.

5, put the flour, sugar, glutinous rice flour, a little salt into the container, add the right amount of water to knead into a smooth dough, put aside to rest for about 20 minutes.

6: Take a small piece of the dough and flatten it, then press it on top of the black sesame seeds to coat both sides.

7, try to stick full of sesame seed dough pressure thin some, and finally sprinkled with a little dry powder pat, hot peanut oil in a pot, when the oil is eighty percent hot, into the pot to fry until both sides of the golden brown fish out can be.