How to Make Sweet and Sour Potato Chunks:

Main Ingredients: 5 small potatoes.

Accessories: 1 clove of garlic, a little ginger, 2 tbsp vinegar, 2 tbsp sugar, 1 tbsp oil, 1 tbsp light soy sauce, salt to taste, a little dark soy sauce, a little dried chili powder, a little five-spice powder.

Steps:

1. Wash the baby potatoes, put them in a pot with water and boil them, add a little salt to the water.

2, potatoes cooked over cold water to cool down, peeled, cut small pieces of spare.

3, ginger and garlic minced, half set aside, half added to a small bowl, the bowl and then add salt, vinegar, sugar, a few drops of soy sauce, a small amount of soy sauce, water into sweet and sour sauce.

4, hot oil in the pan, one by one, add potatoes, knife cut side down, slow frying over low heat.

5. When the cut side is browned, turn the potatoes over and continue frying until the whole body is golden brown and there is a small potpourri, then remove from the pan.

6, a small amount of vegetable oil in the pan, add ginger and garlic minced burst incense, add chili powder, five spice powder out of the aroma after adding sweet and sour sauce boil.

7, add fried potatoes, a few drops of cooking oil stir fry, high heat juice. Turn off the fire out of the pot can be.