Frozen dumplings correct cooking method a few minutes
Frozen dumplings correct cooking method a few minutes, dumplings are one of our traditional Chinese food, but also the domestic New Year essential food, nowadays supermarkets have a lot of frozen dumplings, convenient for everyone to use instantly, but a lot of people don't know how to cook, the following share frozen dumplings correct cooking method a few minutes.
Cooking method one
1, usually cook Wan Chai pier dumplings, you can prepare a few fresh lettuce to wash it after the dish basin with water soaked, and then take out the ready Wan Chai pier dumplings in the dish basin soaked.
2. Put water in a pot and bring it to a boil, then take out the soaked Wan Chai Pier dumplings and add them to the pot, stirring with a spoon, then cover the pot and continue to heat.
3, and so the pot opened, with a spoon slowly stir the pot of Wan Chai dock dumplings, a minute later and then add the right amount of cold water, this time do not cover the lid, and so the pot automatically and slowly become open, and then gently stir with a spoon, you will find that a lot of Wan Chai dock dumplings have floated to the surface.
4, continue to cook until 2 to 3 minutes, the pot of Wan Chai Pier dumplings can be cooked through! At this point, remove the dumplings from the pot directly with a slotted spoon to plate and serve.
Cooking Method 2
1. When cooking Wan Chai Pier Dumplings, you can add a proper amount of salt to the water in the pot, and then after it boils, stir the water into the pot, and gently stir the water with a spoon, which will help to avoid sticking the dumplings to the pot.
2, in the cooking of Wan Chai Pier dumplings can not let the pot of water boiling too much, or the dumplings will break the skin, then the best way is to add a small amount of cool water to the boiling water, wait for the pot to boil again, and then add a small amount of cool water, most of the time, so repeated, 3 to 4 times in the pot of Wan Chai Pier dumplings can be cooked well.
3, Wan Chai Pier is a kind of frozen dumplings, want to make it into the pot as soon as possible after cooking, you should take him out of the refrigerator in advance, placed in the natural environment for about half an hour, so that it into the pot to cook familiar with the fast and not easy to break.
The right way to cook frozen dumplings in a few minutes 2 Cold water boils dumplings in one go A few days ago the internet popularized a trick to cook dumplings, that is, in the water not yet rolled into the dumplings, and then put it aside (if you are afraid that the dumplings are sticky pots and pans, then you can sprinkle some salt in the water or a little bit of salad oil), and then about 10 minutes later, one of the pcs of a fat and delicious dumplings will be able to rise up. The dumplings will be ready in about 10 minutes, and then they will be ready to be eaten. Experts say that if you wait for the water to roll, and then throw the frozen dumplings in, the water temperature will be 100 degrees, but the dumplings may only be a few degrees below zero, and when it heats up, the outer skin will be cooked, but the inner filling will not be cooked. But if you use cold water to cook the dumplings, you won't encounter this problem. The experts emphasized that most of the dumplings are filled with pork, so if you don't cook them well, you might be worried about parasites, but if you overcook the dumplings, it's easy to break the skin, and if you cook them in cold water, you can save time waiting for the water to roll, and you don't have to worry about splashing your hands with hot water when you put the dumplings on the table. This method is only suitable for frozen dumplings. Other frozen pasta such as dumplings can also be cooked in cold water, so people may want to try it at home! Tips for frozen dumplings 1. Don't put frozen dumplings back in the ice, it will be easy to break the skin when cooking. 2. To make sure the dumplings are cooked, you can gently shake the pot and use the collision of the dumplings to confirm the softness of the dumplings, and don't keep poking and stirring the dumplings with chopsticks. 3. Don't cover the pot when cooking dumplings, as this will cause the frozen meat to steam and the outside temperature to cool down, resulting in a softer, more fragile skin. 4. Cooked dumplings can be put into warm water of more than 60 degrees to shush a little, because warm water of 18 to 58 degrees is easy to breed bacteria. 5. The reason why the dumplings stick together is because the flour water on the dumpling skin encounters the air and becomes sticky, so after soaking in warm water, the dumplings will be intact and not sticky. 6. Before putting the dumplings into the refrigerator, spread a layer of plastic wrap on the plate to prevent the dumpling skin from sticking to the plate. Such a convenient way to cook dumplings, be sure to tell everyone ah ~ share with your friends around, they will be super thank you.
The correct way to cook frozen dumplings in a few minutes 3 Freezing dumplings requires the following steps ① Warm water in the pot We do not need to freeze the frozen dumplings in advance of the frozen dumplings, and there are a lot of friends to cook the frozen dumplings in cold water, in fact, this is the wrong way to do it. This is because warm water allows the skin of the dumplings to heat up slowly and the dumpling filling to heat up evenly, so the temperature of the water used to cook the frozen dumplings is very important, and warm water must be used. ②Cooking frozen dumplings to cover the pot We usually do not need to cover the dumplings, but in the cooking of frozen dumplings, it is necessary to cover the pot in the process of cooking, and cooking dumplings, and not too much fire, with a medium fire can be boiled, covered with a pot to cook frozen dumplings, can be frozen dumplings cooked skin more thoroughly, the skin is more than the skin, but also the skin is more than the skin. After all, you can't cook the dumplings for too long, and you can only cook the frozen dumplings with the lid on during the cooking process to make the skin of the frozen dumplings cook faster. ③The number of times you need to pour cold water into the pot when cooking frozen dumplings When cooking frozen dumplings, the number of times you need to pour cold water into the pot is the same as when cooking fresh dumplings, the same as pouring three times of cold water into the pot, and pouring cold water into the pot when cooking dumplings to prevent the water from boiling, which can make dumplings ripen faster. Some If you use boiling water to cook the dumplings uninterruptedly, it is very easy to boil the skin of the dumplings, and the dumpling filling is not yet ripe, so when cooking frozen dumplings, you also need to pour in three times of cold water into the pot, so that the dumplings will cook very well,