Can hypertension eat persimmons? Yes
Persimmon is rich in nutrition, which helps to lower blood pressure, soften blood vessels and improve cardiovascular function. It is called the king of heart-healthy fruit.
The benefits of eating persimmons on hypertension.
Flavonoid glycosides in persimmon can not only lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, but also improve cardiovascular function and prevent and treat coronary heart disease, angina pectoris and other diseases.
Therapeutic effect of persimmon
Organic acids in persimmons are helpful for gastrointestinal digestion, stimulating appetite, astringing intestines to stop bleeding, and relieving constipation, hemorrhoid pain or bleeding. Persimmon also has the effects of moistening lung, promoting fluid production and relieving cough, and has dietotherapy effect on acute and chronic bronchitis; Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol and reduce the harm of alcohol to the body.
Can hypertension eat persimmons? Persimmon is rich in sucrose, glucose, fructose, protein, vitamin C, carotene, iodine, calcium and phosphorus, so persimmon has very rich edible value. Therefore, the edible function of persimmon comes from its ingredients.
Persimmon can prevent cardiovascular sclerosis and iodine deficiency. Persimmon can tonify deficiency, relieve hangover, relieve cough and clear heat, so it has the effects of nourishing lung and stomach and clearing heat. In addition, because persimmon contains pectin, it can maintain a good laxative effect and maintain the growth of normal bacteria in the intestine. Drinking tea with persimmon leaves has the effect of lowering blood pressure. Therefore, patients with hypertension can eat persimmons, which can be regarded as health care products for hypertension. But don't eat more persimmons. Eating too much will form stomach persimmon stone.
To sum up, persimmon can be called a helper of hypertension. Hypertensive patients can use the help of help seekers to relieve symptoms, but don't be greedy and cause great disasters, leading to dangerous results that outweigh the benefits. Patients with hypertension must choose their own food carefully, not carelessly, because a slight difference will aggravate the symptoms. Patients with hypertension must not try to eat some food with curiosity. After all, there is only one life.
What should I pay attention to when eating persimmons with high blood pressure? Persimmon has a high sugar content and is not suitable for patients with diabetes and hypertension.
2, persimmons should not be eaten on an empty stomach, which will easily lead to stomach persimmon stones.
3. Persimmons should not be eaten with foods containing high protein, such as crabs, shrimps and fish. High protein is easy to solidify into blocks under the action of tannic acid, forming stomach persimmon stone.
4. Persimmons contain tannins, which are easy to combine with iron and hinder the body's absorption of iron, so people with anemia should eat less persimmons.
5. Chronic gastritis, delayed gastric emptying, dyspepsia and other patients with low gastric motility and patients after gastrectomy should not eat persimmons.