Current location - Recipe Complete Network - Dinner recipes - What problems does the milk tea project solve and what needs does it meet?
What problems does the milk tea project solve and what needs does it meet?
The milk tea project solves the problem of adjusting the acid-base balance of human body, helping to get rid of greasy food, helping digestion and feeling bad. It meets the spiritual needs, service needs and environmental needs of customers.

1, regulating the acid-base balance of the human body: Because milk tea contains unique ingredients that can regulate the acid-base balance in the human body, there is sugar in milk tea, which can also provide energy for the human body. When the energy in the human body is not enough, the sugar will be decomposed to replenish energy for the human body.

2, help to greasy, help digestion: milk tea for people who like to eat acidic food, the role can be very great, because milk tea can help the body to greasy, help digestion, benefit thinking and refreshing, diuretic detoxification and eliminate fatigue and other functions. For people who are poisoned by alcohol and narcotic drugs, milk tea can also play a role in detoxification.

3, adjust the mood: when the mood is very bad, a cup of milk tea can be a good way to relieve mental fatigue, because milk tea is sweet and easy to eat, sweet and dry, and the comfortable feeling will inevitably relieve people's mood, which will inevitably be deeply loved by young people and become one of the most popular drinks.

Milk tea is a kind of drink. Milk tea has four major problems: high sugar content, high fat content, high caffeine content and trans fatty acid content. Milk powder and related ingredients used in milk tea are all high-calorie foods. Research shows that the sugar content of a cup of milk tea is similar to that of a bottle of cola. Even low-sugar, sugar-free or sugar-free milk tea contains sugar. According to the Dietary Guidelines for China Residents, "The daily sugar intake should not exceed 50g, and it is better to control it below 25g", while the sugar content of a cup of milk tea with normal sweetness reaches 35g.