How to cook duck feet and white radish soup: Ingredients: 8 duck feet, 1 white radish, 5 grams of green onions, 5 grams of ginger, 6 grams of salt, 10 ml of cooking wine, and 4 grams of chicken essence.

Wash the duck feet, chop them into suitable small pieces, and wash them again in water.

Add warm water to the electric stew pot, add an appropriate amount of green onions, ginger, and cooking wine. After the duck feet have been soaked in water, set it to fast stew.

Wash the white radish and cut into hob pieces.

After the electric stew pot is boiled for 40 minutes, add the white radish cubes, simmer for another 15 minutes, and add the chicken essence.