The simplest way to eat it is to soak it in water first, so that it can become soft, and at the same time, it can soak out excess salt. Then, steam on the pot, and when it is rotten, you can eat it. Old people often eat this way.
There are other ways, that is, after the water is boiled, cut into strips, stir-fry in the pan, put garlic in it, or put leeks in it. The fish is already salty, so don't add salt.
Moreover, after soaking hair, rinse hot pot or put it in.
After soaking, steam in a pot, air-cool, cut into strips, mix cold dishes and serve wine.
After soaking the hair, remove the thorns, chop it up, mix the stuffing and wrap it in jiaozi.
You can eat whatever you want. The main point is water hair.
If it is too dry to boil, you can add some alkaline noodles, but after adding alkaline noodles, the taste is much worse.
Wish you success!