2. Cut the fans short and soak them soft in advance.

3. Gently remove the abalone with a knife and remove the internal organs.

4. Wash the abalone meat and cut a flower knife on it.

5. Keep the abalone shell and clean it with a small brush.

6. Chop garlic into garlic paste for later use.

7. Heat oil in the pot and add garlic to stir fry.

8. Add steamed fish and soy sauce and stir well.

9. Put the soaked vermicelli into the abalone shell.

10. Put abalone meat on vermicelli.

1 1.

12. The steamer is filled with water. When the water boils, add abalone and steam for 5-8 minutes.

13. Add oil to another pot and heat it.

14. Pour the oil on the abalone while it is hot.