Lobster tail thawed, washed several times, drained and dry, onion, ginger and garlic slices;

1, pot hot, pour oil, more than the usual amount of stir-fried vegetables. Hot pan cool oil into the pepper, pepper, pepper, dry pepper stir-fry, fire is not too big, small fire stir-fry flavor.

2, after stirring incense to medium heat into the Pixian black bean sauce, stirred red oil, put onion, ginger and garlic burst the bottom of the pot

3, turn up the heat, put the lobster tail, stir-fry over high heat, cooking point of wine, stir-fry into oil, soy sauce, salt, sugar stir-fry for about 2 minutes

4. Pour in the beer, about half of the lobster tail submerged in the look, turn to medium-low heat to cover the lid and simmer for about 5 minutes. Lift the lid, this time if the soup is more than turn the heat to collect the soup can