I. Stewed Spare Ribs with Snow Fruit

Materials: 400 grams of spare ribs, 1 snow lotus fruit, 1 carrot, 4 grams of cooking wine, 5 grams of salt, 3 bowls of water.

Steps:

1, first prepare the ribs.

2, pour the ribs into the pot, then add water to submerge the ribs.

3, then add cooking wine.

4, cook until the top floats foam, then fish out the ribs.

5. Pour water into the ribs and submerge them.

6, add ginger slices.

7, boil with high heat.

8, transfer to crockpot and simmer for 2 hours

9, peel and cut carrots and snowdrops.

10, ribs stewed for 2 hours after the addition of carrots and snow lotus fruit and then stewed for another 2 hours

11, before leaving the pot add salt and stir.

12, snow lotus fruit ribs soup is completed.

Two, snow lotus fruit stewed chicken

Materials:

Snow lotus fruit a, chicken appropriate amount, goji berries appropriate amount, ginger appropriate amount, a little salt.

Steps:

1, first cut the ingredients .

2, snow lotus fruit peeled and cut into small pieces into the water to soak, the water inside a few drops of lemon juice to prevent oxidation.

3, chicken cut into pieces with a few slices of ginger, boiled in water until broken, remove the blood.

4, chicken fish out, snow lotus fruit, goji berries, ginger pieces a yard to the steamer inside.

5, put in the pot steamed, 1.5 to 2 hours. But pay attention to the water in the pot, do not stew dry pot.

6, with a kitchen paper towel dipped in water after the lid of the pot, the air holes sealed tight.

7, add some salt before the pot, cover the lid in the boiler for a few minutes, and then you can get out of the pot.