Chagan Lake Fathead Fish is delicious as follows:

Main ingredient: fish

Accessories: green onion, ginger, star anise, peppercorns, cooking wine, salt, vinegar, sugar

1, cut the tail of the fish into three sections.

2, wrapped in flour.

3, into the pot to fry until golden brown.

4, raise the oil temperature, re-fry again, cook in vinegar, cover and simmer for 15 seconds.

5: Cook the wine, cover and simmer for 15 seconds, add the green onion, ginger, star anise and pepper, pour in the hot water, not over the fish tail.

6, add soy sauce, sugar, stew 15 minutes over high heat, turn to medium-low heat and continue to stew for 30 minutes, add salt before leaving the pot, and thicken the soup over high heat.