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The way to cook corn mush without lumps

Corn paste not only warms the stomach and digestion is also very good, belongs to the cheapest stomach warming food, just a lot of people in the corn paste when there are always some lumps in the inside, drink when the taste is not good. Come on everyone, teach you to do corn paste without pimples way, hurry to look over oh!

01

Boiling water in the pot

When doing the batter, do not use cold water in the pot, that way, then the steamer are lumps of dough together, be sure to wait for the pot of boiling water and then the following batter can be.

02

Preparing the batter

Boiling water in the pot, this side to stir the cornmeal batter, the batter is not poured directly into the pot, but to stir first. Add cornmeal to the bowl as appropriate, not too much, and then add water.

03

Stirring the batter

The amount of water you add depends on how much cornmeal you use, in any case, make the batter just like a higgledy-piggledy paste can be, while adding the water, and constantly stirring with a spoon to crush all the lumps inside the batter.

04

The following paste

When the water boils, pour the just-prepared paste directly into the pot, and then stir constantly with a spoon, stirring in one direction, so that the paste cooked over high heat will not be lumpy.