Steps:

1. Knead the dough and let it sit for 30 minutes

2. Knead the dough again after it is ready

3. Roll it into strips Preparation

4. Prepare the pastry, oil, salt, flour, and pepper powder and mix them

5. Roll the preparation into a rectangular sheet and spread the pastry evenly

6. Stack from one end

7. Stack all the way to the left

8. Use a rolling pin to roll one end thin, roll it thin and cover it on the cake base, the same Use the method to trim the other end, roll it out thinly and wrap the cake base

9. Gently roll both sides evenly

10. Add a little oil to the pan and put the cake base

11. Fry until both sides are colored and then put it in the oven. The oven is 180 degrees. Preheat it in advance. The biscuits will puff up and the two sides are colored.

12. The crispy surface is very attractive

13. Clear layers

Introduction:

Hejian Donkey Meat Fire is a traditional delicacy in Hejian City, Hebei Province. The taste is hot on the outside and refreshing on the inside, refreshing and mellow. Hejian donkey meat roasting has a long history, which can be traced back to Luoyang in the Tang Dynasty.

Donkey meat is a kind of meat with high protein, low fat and low cholesterol. It has good health care effects and can provide people with good nutritional supplements.

History

Hejian City is located in the middle of the vast North China Plain. In ancient times, it was the Kingdom of Hejian. In the Han Dynasty, it was granted the title of King of Hejian. It was a vassal and later a mansion. It was located on the transportation route south of Beijing. After the Ming Dynasty, it became the "imperial road" leading to various places in the south. According to legend, the width of the road was "ten Eight Bows". It has become the thoroughfare between north and south and is commonly known as the first capital in southern Beijing. Therefore, various food cultures with northern and southern flavors have developed here. Especially in the late Qing Dynasty, most of the eunuchs in the palace came from the Hejian area. After the decline of the Qing Dynasty, the eunuchs in the imperial kitchen who were masters of cooking in the palace returned to their hometowns and became popular among the people. Eating by craftsmanship. Therefore, there is a saying: "If you want to eat, go to the river", "Dragon meat in the sky, donkey meat on the ground". Since the last two dragons were eaten and the other died in the Xia Dynasty, only the dragon-slaying technique has been passed down. , and donkeys have multiplied and multiplied for thousands of years, and people can't eat them all. It can be called the first taste in the world. The delicious taste of donkey meat has been enjoyed by ancient people for a long time. Song Qi, a scholar of the Song Dynasty, passed by Luoyang and stayed with friends for several days. After singing poems and wine, he ate a lot of donkey meat. In the end, he got so jealous that he even killed the donkey who was traveling for him.

The "big fire roasted donkey meat" has the unique flavor of Hejian. It has a long history. The earliest legend is that before Emperor Xuanzong of the Tang Dynasty Li Longji came to Hejian, a scholar "killed donkeys and cooked rice" to entertain Li Longji. After eating, he said: It's delicious; Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River. Passing by Hejian, he missed his residence and ate among the people. The host had to take the leftover cakes, put donkey meat on them and heat them in a big pot. After Qianlong ate them, he praised them for being delicious. It took several generations to develop such a shape (there is also a round shape) and flavor. There is a saying in Hejian: "I often go to the market and I'm afraid I won't see anyone selling Huoshao." This means that Huoshao's status in the minds of the people and everyone's love for this kind of food.

Hejian is the hometown of roasted donkey meat, including Gaomana, Yingxiang Pavilion, Qinglin, Boli, Enci, Sun Xile, Tianci Mige Village, Toad Swallowing Honey, Lao Suntou, etc. A time-honored brand of roasted donkey meat that is well-known in Hejian and even across the country. Thirty years ago, most of the founders of these brands were vendors selling roasted donkey meat in markets. The prosperity of the accessories market in Migezhuang and its surrounding areas has provided economic conditions for their economic activities. Many people who go to the market to sell accessories eat roasted donkey meat at the market. From then on, roasted donkey meat began to gradually become a famous dish in Hejian.

However, the master chef of roasted donkey meat at that time had conservative ideas, and the technique of making roasted donkey meat was not spread outside the country. But as the market for roasted donkey meat continues to expand, it has become a way for people to get rich. Many people want to learn how to make roasted donkey meat. The young master also accepted the request of some relatives and friends to teach them the techniques of making roasted donkey meat, so the roasted donkey meat spread rapidly. At present, its technology is constantly innovated based on the tastes of modern people on the basis of the older generation, and it has become a delicacy on the public table.