Raw Material: (2 servings)A.

Main Ingredients:Cowboy Bones

470g Asparagus

150g Potato

450g (Vegetables like, so get a lot of it, if you really get it by yourself, please use your discretion haha~)B.

Cowboy Bones Marinade:Black Pepper

1 tsp salt

1 tsp C.

Vegetarian seasoning: black pepper powder

1/2 tsp salt

1/2 tsp oil

1 tbsp D.

Black Pepper Sauce (I didn't take a picture of pp because it wasn't the best black pepper sauce, and there was too much missing at home at that time, so I just had to make do with what was available) Black Pepper Powder

1 tbsp. Ketchup

1 tablespoon of oyster sauce

1 tablespoon of fresh shellfish

1 tablespoon of cornstarch

1+1/2 tablespoon of water

1 cup of practice

Jean bone washed, will be (B.) evenly coated and then on both sides of its (Figure 1.

Can be clearly separated from the advantages and disadvantages of the cowboy bone: the top of the fat meat is a lot of, not good. The bottom, red meat in the middle of a starry white filament, which is said to be snowflake, good. --(-The sides are like that, good and bad in one pot~)

Massage slightly and marinate in the refrigerator for more than 4 hours

Wash the asparagus, remove the old skin at the bottom

Cut the potatoes into strips and soak in water to remove the starch

Spread the potatoes and asparagus into a baking dish and season evenly with (C.)

Preheat the oven and place the marinated cowboy bones on the Vegetables, 220°C

, 20 minutes, remove from oven and plate, pour (D.) simmering thick sauce on top of the cowboy bones, and serve