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Can rice cookers stew bird's nest?
1. Can the rice cooker stew bird's nest?
1, it is best not to stew with a rice cooker. The bird's nest contains protein active factor, epidermal growth factor and bird's nest acid. Use a saucepan, waterproof and fireproof, and simmer slowly.
Bird's nest should be stewed in water. First, pour a proper amount of boiling water into the electric cooker, and the water flow will not exceed the internal scale. Then, put the teapot/white glaze cooker with soaked bird's nest and a proper amount of water into the electric cooker. Cover the teapot/white glazed pot and rice cooker.
3. When the room temperature is lower than 20 degrees and higher than 10 degrees in winter, the soaking time can be moderately increased from 4 hours to 6 hours. 12 hour, increased to 15 hour. When the average indoor temperature is lower than 10 degrees in winter, warm water of 20 -30 degrees Celsius can be poured into the insulated water cup for drinking, and the bird's nest can be soaked in the insulated water cup for a period of time. It is necessary to observe the actual effect of bubble intrusion.
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Can rice cookers stew bird's nest?
Second, the storage method of bird's nest
For the comfort of your bird's nest storage, please blow dry the bird's nest first, and pay attention: do not expose to direct sunlight, and do not bake it. The soaked bird's nest doesn't want to stew immediately. Can control the drying of water, wrap it in a fresh-keeping bag, put it in a self-sealing bag, and store it in a refrigerator at 0-8 degrees. Preferably within three days, not more than seven days.
Stewed bird's nest, leftover storage, pure bird's nest without sugar, sealed in a bowl, stored in the refrigerator at 0-8 degrees for three days, and must be eaten no more than seven days. Put the bird's nest such as sugar into a sealed bowl, store it in the refrigerator at 0-8 degrees, and eat it within three days.
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Can rice cookers stew bird's nest?
Note: the bird's nest should be stewed now, which tastes best. If it can be soaked, don't stew it immediately. Keep it in the refrigerator, which will not easily affect the taste. But if you stew it and eat it in the refrigerator, the silk thread of the lamp will be less and less.