Salad lobster 2006-11-0810: 02 Features: bright color and rich fruit fragrance.
Materials: Australian lobster 1 piece (weighing about 1.5kg), 2 apples, honeydew melon 1 piece, sweet orange 1 piece and cucumber 1 piece.
Ingredients: Kafumiao sauce 1 bottle, Sanhua evaporated milk 15g, condensed milk 1 listening.
Methods: 1. Tie the whiskers and claws of the lobster with rope, steam it in a cage for 20 minutes, and then take out the lobster meat.
2. Peel the apples and honeydew melons and cut them into 2 cm square dices.
3. Pour the Kraft Miao sauce into a container, add three flowers of light milk and mix well, then pour in condensed milk, mix well and put it in the refrigerator 1 hour.
4. Put (2) into (3), mix well and put it into the waist dish, take out the lobster head and tail and put it at both ends of the waist dish, put the fruit in the middle of the waist dish, put the lobster meat on the fruit, then put it on the lobster meat with bagged salad dressing, and cut the sweet orange and cucumber into thin slices to enclose it.
Lobster ball
Main ingredients:
Big lobster is about 900 grams.
Composition:
Ginger, onion, wine, salt, monosodium glutamate, pepper, egg white, barbecued pork, ham and coriander leaves.
Exercise:
Take about 900 grams of lobster, cut the meat according to the method of raw lobster, cut the lobster meat into ten equal parts, mix well with ginger, onion, wine, refined salt, monosodium glutamate, pepper and eggs, and marinate slightly 10 minute; Cut the pig's fork net into small squares, put a small piece of ham and coriander leaves on it, put it in a pattern, then put the lobster meat, wrap it into pieces, put the lobster meat, lobster head and lobster tail in a lobster shape, put it in a steamer and cook for 6-7 minutes, then pour the original juice.
Salad lobster 2006-11-0810: 02 Features: bright color and rich fruit fragrance.
Materials: Australian lobster 1 piece (weighing about 1.5kg), 2 apples, honeydew melon 1 piece, sweet orange 1 piece and cucumber 1 piece.
Ingredients: Kafumiao sauce 1 bottle, Sanhua evaporated milk 15g, condensed milk 1 listening.
Methods: 1. Tie the whiskers and claws of the lobster with rope, steam it in a cage for 20 minutes, and then take out the lobster meat.
2. Peel the apples and honeydew melons and cut them into 2 cm square dices.
3. Pour the Kraft Miao sauce into a container, add three flowers of light milk and mix well, then pour in condensed milk, mix well and put it in the refrigerator 1 hour.
4. Put (2) into (3), mix well and put it into the waist dish, take out the lobster head and tail and put it at both ends of the waist dish, put the fruit in the middle of the waist dish, put the lobster meat on the fruit, then put it on the lobster meat with bagged salad dressing, and cut the sweet orange and cucumber into thin slices to enclose it.
Xilan lobster
Shandong famous dishes
Raw materials:
200g of clean lobster meat, 75g of broccoli, 5g of lettuce leaves, lobster head 1 piece (claws intact), lobster tail 1 piece, 2g of salt, 5ml of cooking wine, 8g of monosodium glutamate 1 gram, 8g of egg white, corn starch10g, and 10g of cooking wine.
Production process:
1. Slice the fresh lobster, put it in a bowl, add salt, monosodium glutamate, egg white and starch and homogenize. Broccoli is broken into small flowers and washed.
2. Put the broth into a bowl, add salt, ginger juice, monosodium glutamate and cooking wine to make a sauce.
3, lobster head and tail steamed out. After cleaning and disinfecting the lettuce leaves, spread them on both ends of the fish plate, and then put the steamed lobster head and shrimp tail on the lettuce leaves respectively.
4. Stir-fry with a spoon on the fire, inject peanut oil and burn it to 50% heat. Put the lobster slices into the oil, stir-fry with chopsticks, and smooth, then add orchids and pour them into the colander to control the oil.
5. Mix the frying spoon evenly, add the onion and ginger oil to heat it, pour in the tender lobster meat and orchids, cook the right flavor juice, turn it over a few times, pour in a little onion oil, turn it over a few times, and put it in the middle of the lobster head and tail.
Flavor characteristics:
White and green, lobster head and tail are red, shrimp meat is white and tender, orchids are green and crisp, delicious and magnificent in shape.
Delicious lobster balls
Food ingredients
About 900g of lobster, ginger, onion, wine, refined salt, monosodium glutamate, pepper, egg white, barbecued pork, ham and coriander leaves.
Gourmet practice
1. Take about 90g of lobster, cut the lobster meat into ten equal parts, mix with ginger, onion, wine, refined salt, monosodium glutamate, pepper and eggs, and marinate for 10 minute;
2. Cut the pig's fork net into small squares, put a small piece of ham and coriander leaves on it, put it into a pattern, then add lobster meat, wrap it into a block, put the lobster meat, lobster head and lobster tail into a lobster shape, put it into a steamer, cook it for 6-7 minutes on high fire, and pour the original juice.
Interviewee: "Mouth kissing"-master of protecting the country1level 4 2- 12 10:27
Qingshui lobster
Most lobsters in the street are either spicy or thirteen fragrant. Although mixed with various spices, it smells delicious and tastes delicious, but I always feel that the flavor of spices seems to mask the umami flavor of shrimp meat itself. As the name implies, this clear-water lobster is cooked with clear water at high temperature. Only onion, ginger and salt are added, and no other condiments are added, thus maintaining the original flavor of lobster meat. This seemingly simple method contains the essence of lobster food and is the best way to measure the quality of lobster. Don't use ordinary lobsters to make clear water lobsters, because the quality of lobsters is uneven and the smell of soil is heavy. To make clear water lobsters, it is necessary to select lobsters without earthy smell in the middle of Hongze Lake, then wash them slightly without digging shrimp gills, and then cook them directly in clear water with onions, ginger and salt, and sterilize them with the help of high temperature water, while ensuring that the moisture and protein of shrimp meat will not be lost. The shrimp meat made in this way is white and elastic, and the umami taste of the shrimp meat is locked in the shrimp, which is similar to that of the freshwater crab.
Friendly suggestion: Clear water lobster is to taste the delicious lobster meat itself. It is best not to dip any seasoning when eating it, so as to get the real taste of lobster.
Baked shrimp in wheat field
Lobsters can also be roasted. Grilled shrimp in wheat field is a lobster delicacy cooked in Chinese food and western food. The method of baking products in western food was applied to Hongze Lake lobster in China. Spread the common barbecue seasonings in western food, such as milk and butter, evenly on the larger lobster, and then bake the lobster in the oven. Adjust the baking time according to the size of a single lobster without any mistakes. Because lobster is different from ordinary meat, its shell is hard and thick. If the roasting time is not enough, the shrimp meat will not be cooked, and the fragrance of milk and butter will not penetrate into the shrimp meat. If the baking time is too long, shrimp meat will lose too much moisture and elasticity, and the meat will become old and tasteless. Roasted lobster is golden in color and shiny. Packed in a delicate small basket, like a delicate work of art, people can't help moving chopsticks. Uncovering the shrimp shell, a strong wheat smell came to the nose. When you chew shrimp meat in your mouth, you won't know whether you are eating Chinese food or western food because of the delicious shrimp meat, the milky smell of milk and the smell of butter. The small oven used by ordinary families may not be warm enough to make such delicious food.
Friendly suggestion: the taste of Maiyang lobster is close to that of western food. People who like the milk taste in western food can try it. However, the production process is a bit complicated and you need to wait to taste it.
Braised lobster
Braised lobster is simple. You can cook braised pork to make lobster. In order to ensure the hygiene of eating, most people will dig out the dirty things in the gill and head of lobster when cleaning it, which will drain the water in the shrimp meat, so the cooked lobster is often loose and inelastic, not to mention the umami flavor. The braised lobster here is sterilized at high temperature to ensure the hygiene of eating. Cook in a small pot and add the seasoning of braised pork. Cooked lobster is bright red in appearance and white in meat, which has both the smell of braised pork and the umami flavor of lobster. The meat is elastic and less woody.
Friendly suggestion: don't miss friends who like to eat braised pork! Friends who are not used to clear water lobster and don't like pepper stimulation, braised lobster is your best choice.
Xiangla lobster
This lobster dish is more like a Hunan dish because of its spicy seasoning. Put it in the oil pan first, add all kinds of spices to the medium heat and cook it just right. The lobster out of the pot is bright red and shiny. The marinade at the bottom of the basin is very thick. Dip a little while eating. The meat is tender and salty, and the tongue is numb. Eat more and more. People who eat are sweating and eating heartily. How can a word be "cool"?
Friendly suggestion: For friends who like spicy food, this spicy lobster with Hunan flavor is certainly the best choice. I suggest you don't order anything else, just order a few pounds of lobster and a few bottles of cold beer-happy!
Two-color sesame shrimp
Ingredients: 12 lobster, about 750g.
Accessories: black sesame 100g, white sesame 15g, 2 eggs, and dry flour 15g.
Seasoning: salt 5g, monosodium glutamate 3g, pepper 2g, salad oil 250g (actual dosage 20g).
Making:
1) Wash the lobster, remove the head, shell, tail and sand line, cut the lobster into large pieces with a knife, and soak it in salt, monosodium glutamate and pepper for later use;
2) Hold the shrimp tail in hand, pat a layer of dried raw flour, then drag the egg liquid and dip black and white sesame seeds on both sides;
3) Put the pot on the fire, and inject salad oil until the oil temperature reaches 70%. Put the sesame shrimp in, and turn the shrimp over one by one with chopsticks from time to time. When one side of white sesame seeds turns golden, take them out and put them in a plate.
Features: sesame crisp, shrimp steak fresh and fragrant. Because the finished shrimp steak is shaped like a boat, it is also called dragon boat racing shrimp.
Xia Huang Bai Yu Bei
Ingredients: 50 grams of lobster yellow.
Accessories: inner fat tofu 1 box
Seasoning: salt 7g, monosodium glutamate 4g, white pepper 2g, dry powder 10g, coriander powder 10g, egg 1 (with egg white), salad oil 10g, chopped green onion 10g, ginger rice 5g and broth 250g.
Making:
1) Cut the tofu into small grains and blanch it for later use;
2) Put the pan on high heat, wipe the pan with clear oil, add onion, ginger and shrimp, add broth to boil and thicken, float in the egg white, sprinkle with coriander powder and stir well.
Features: fresh color, light taste, suitable for all ages.
Sam sun braised shrimp cake
Ingredients: 200g lobster.
Accessories: 50 grams of magnolia tablets, 40 grams of water-borne fungus, 4 Chinese cabbages (cut in half), 3 eggs (with egg white) and 50 grams of fat.
Seasoning: salt 10g, monosodium glutamate 5g, white pepper 5g, salad oil 20g (actual dosage 70g), onion and ginger each 10g, and broth 250g.
Making:
1) Wash and chop shrimp and fat meat into mud, add egg white, add seasoning and stir to make shrimp paste;
2) Put the pan on medium heat, cool the oil-lubricated pan, and keep the bottom oil to squeeze the shrimp glue into balls slightly smaller than table tennis, and fry them one by one into two golden shrimp cakes for later use;
3) Take another pot, stir-fry the onion and ginger, and inject the broth. Pour the magnolia slices, water-borne fungus, Chinese cabbage and shrimp cake into the pot to boil, season and put them into a glass pot.
Features: Shrimp cake is cooked in clear soup, with thick white soup and fresh and mellow taste. It is not only pleasing to the eye, but also a famous food for dietotherapy and health care.
Shrimp slices with garlic
Ingredients: lobster 12 is only about 750g.
Accessories: garlic 150g
Seasoning: salt 5g, soybean oil 15g, sesame oil 10g, monosodium glutamate 5g, white pepper 5g, salad oil 10g.
Making:
1) Wash the lobster, cut off the whiskers and feet, and cut the shrimp back into meat;
2) Mix the required seasoning with minced garlic into paste and stuff it into shrimp back;
3) Put the brewed shrimp into a small cage, steam it in a drawer for seven minutes, take it out, brush it with oil, and serve it with the original cage.
Features: The garlic flavor is rich, and the shrimp meat is tender and smooth. Although it is seafood, it is more delicious than seafood.