Wild mushroom soup is a soup made from mountain delicacies soup ingredients, mountain delicacies essence, mountain delicacies oil, salt, etc.

Chinese name

Wild Mushroom Soup

main ingredients

Mountain delicacies

Ingredients

Salt as appropriate

Craftsmanship

cook

Step one: Make wild mushroom soup base

Ingredients

1, mountain delicacies soup 125g (more than 20 kinds of rare wild mushrooms plus medicinal materials)

2. Mountain delicacies 250 grams (matsutake, morel and other wild mushroom extracts, sodium glutamate, guanylic acid, inosinic acid)

3. Appropriate amount of wild mountain oil (made from chicken fat, peanut oil, sesame oil, quick-frozen wild mushrooms, natural spices, etc.)

4. 50 pounds of water

5. Salt as appropriate

practice

1, boil water

2. Add mountain delicacies soup and simmer on low heat for 1 hours

3. Add appropriate amount of salt

4. Add mountain delicacies and simmer over low heat for 1 hours

5. Add mountain oil when cooking wild mushroom soup

Step 2: Make wild mushroom soup

Ingredients

1, wild mushroom soup base 1000g

2. 300 grams of fresh wild mushrooms (tricholoma matsutake, morels, old man's head mushroom, gallinopsis fungus, yellow boletus, black tiger palm fungus)

3. Mountain oil 8 grams

4. 2 freshly fried garlic heads

5. A little chopped green onion from four seasons

practice

1. Pour the wild mushroom soup base into a casserole and bring to a boil

2. Add fresh wild mushrooms and fresh fried garlic and boil again

3. Finally, add mountain oil and four-season chopped green onion, stir, bring to a boil, cover the casserole and serve.