Cold yellow cauliflower is a home remedy. First soak it in water and remove it after half an hour. Boil water in a pot, add the right amount of oil, then pour into the pot and cook for about 4-5 minutes, remove it and put it into cool boiled water to cool. Stir fry a little ginger and garlic, add a little cooking oil and soy sauce, pour into a dish and mix with the previously processed yellow cauliflower. Add julienned cucumber and carrot for more nutrition and a prettier look.

Two, yellow cauliflower fried fungus

Yellow cauliflower can also be fried. First blanch it in hot water, fish it out and soak it in cold water for two hours. Prepare other ingredients, such as fungus, shredded meat and so on. Heat the pan, drain the oil, add chopped scallions, stir fry the meat until it's a hundred shades of color, add the black fungus, and finally add the yellow cauliflower, add seasonings according to taste, and stir fry until cooked.

Three, yellow cauliflower bitter melon soup

Yellow cauliflower can also be used to make soup with many ingredients, such as bitter melon. The yellow cauliflower is first soaked in water for half an hour before cooking the soup, and then de-tipped and washed. Cut the bitter melon into strips and blanch it in hot water to reduce the bitter flavor. Then put them together in a pot, add water and cook for 20-30 minutes, then add some salt and chicken essence to taste.

Four, yellow cauliflower fungus ribs porridge

Cauliflower with papaya and ribs can be made into porridge. Soak it in water for half an hour, take it out, wash it and cut it into segments. Wash the rice, cut the ribs into 2 cm pieces and blanch them in hot water to remove blood stains. The pot is hot, add water, rice, ribs, boil, put yellow cauliflower, black fungus, cook for one and a half hours on low heat, then add salt, monosodium glutamate, and add sesame oil, pepper and coriander powder after leaving the pot.