Materials

"flower crab a", "ginger moderate", "green onion moderate", "a little bit of rice wine", "white vinegar moderate", "sugar moderate", "ginger moderate"

practice

1: Today's protagonist is the crab so share a few thoughts. The price is not low (290/catty, today's crab is 240/13+ taels), but I'm really happy with it

2: It's really big, I put it on a medium sized platter and it was just right, the palm of my hand is about the size of the crab's body.

3: 1. Rinse off the exterior, then put it in the freezer for 5 minutes to rest (it faints)

4: Prepare the steamer by boiling the water, otherwise the meat will not be Q.

5: Ice it for 5 minutes, then put the crab belly up (if there is any paste or egg, it will stay in the shell) and put it in a few minutes, then put it in a few minutes of ice. shell), put a few slices of ginger, scallions, dripping a little wine (fishy flavor will be removed along with the evaporation of wine)

6: Steam for 12 minutes .... (obsessively waiting for .......)

7: Yeah out of the oven, let it cool a bit before cutting, this time to prepare a dip Luo. The sauce: white vinegar + sugar + ginger can be stirred

8: first peeled open the upper cover, remove the gills and then remove the two Ao, the body of the part of the texture of the cut into four or six pieces, and then finally combined back to the complete shape

9: Yeah ~ ~ ~ ready to eat ~

Practice two, Korean flower crab soup

Instructions

Materials

"flower crab 4 (each 300 grams or so)" "flower crab," said the president of the Republic of Korea. 300克左右）","鱿鱼 半只","杏鲍菇 2个","洋葱 1个","意大利青瓜 1个","白萝卜 半个","牛肉汤 2500毫升","韩式泡菜 200克","豆芽 100克","茼蒿 30克","酱料：","韩式辣酱 100克","蒜蓉 20克","白胡椒粉 5克","盐 适量"

Methods

1: Wash the crab, remove the shell and gills and cut into four pieces.

2:Squid washed, cut into pieces, squid whiskers cut off.

3:Bean sprouts washed, drained, apricot mushrooms washed, sliced, Chrysanthemum coronarium washed, drained, onion cut into pieces.

4:Cut radish into cubes, wash Italian cucumber, cut hobnail, cut kimchi into cubes.

5:Take a bowl and mix Korean hot sauce, pepper, salt and garlic.

6:Take a pot, add crab, squid, bean sprouts, pour in beef broth, bring to a boil over high heat, pour in the sauce and cook for 15 minutes.

7:Add all the vegetables, bring to a boil over high heat, reduce the heat to low, cover the pot and cook for 10 minutes.

8:Add Korean kimchi and cook for another 5 minutes.