Celery and mutton dumplings practice:

Main ingredients celery, ginger, soy sauce, five-spice powder, oyster sauce, mutton, green onions, pepper.

1, first and filling, mutton chopped into a filling.

2, into the bowl, chopped green onions and ginger into the lamb filling.

3, add three spoons of soy sauce, a spoonful of Meiji fresh, a spoonful of oyster sauce, a small spoonful of pepper, a small spoon, five spice powder, two spoons of salt, two spoons of peanut oil.

4, twisting and beating on the strength.

5, celery washed and chopped, put into the gauze to wring the water.

6, into the lamb filling and mix well.

7, flour and water.

8, and into a dough, molten ten minutes and then knead again.

9, kneaded dough under the dosage.

10: Roll out the dumpling skin.

11: Wrap it up.

12, after the pot to cook can be.