In addition to the well-known whole sheep big food mat, its representative dishes include braised mutton and special jiaozi.
Braised mutton pays attention to the temperature and the proportion of auxiliary materials and ingredients. At the entrance, you can get elastic meat tendons, which are crispy and rotten, bite by bite, and there is a strong flavor lingering on the tip of your tongue, which can't stop the rhythm.
A pot of good braised mutton usually smells mutton and mellow soup before it is served. The ruddy and bright color and rising heat make people swallow their tongues.
Besides mutton, mutton offal is also a rich dish.
Mixed mutton offal should be fresh and cut. There are as many as 15 kinds of seasonings used, and the proportion of each seasoning is very particular. If you don't handle the whole dish well, it will be a failure.
Mixing mutton offal is also one of the unique skills of the Hui boss. Eat salty, vinegar, or a little spicy, no matter what the taste, it is just right.
In addition to mutton, beef dishes are also key features, such as beef tendon mixed with onion. Good beef tendon is close to transparent, strong and delicious, and it is expensive to come down to a catty. Beef tendon mixed with onion has no fishy smell, and the smell of beef is extremely mellow. The sauce seasoning also adds a lot of color to the taste of beef tendon itself. It's ok to drink or eat.
In addition, it is everyone's true love jiaozi.
It is also a tradition that Tianjin people love to eat jiaozi. It is said that they eat jiaozi and Tianjin handmade dumplings every day, which are not ordinary handmade dumplings, but halal handmade dumplings.
Handmade dumplings are exquisite, and the stuffing, dough mixing and final package are all handmade.
Steaming jiaozi just took a bite out of the pot, and the soup in the stuffing came out drop by drop. The handmade jiaozi with green onion and mutton stuffing was thin and big, but it wouldn't break, and a big plate was delicious.