A folk song has been circulating in Xuzhou: "The round cakes are long in diameter and crispy in root. The pastry with soft outside and crispy inside is rolled up and given to the anti-gold hero. "
The cookware made of steamed buns is an iron hammer with a diameter of more than feet, a jujube-core rolling shaft and a flat bamboo split. There are many ways to eat steamed buns, which can not only be wrapped in meat, but also be made into dishes with vegetables or other fillings.
If you use two pieces of steamed buns with chopped green onion, oil and salt and eggs in the middle, it will be more delicious. For example, sesame seeds are added to the dough, sugar or salt is added to bake it into a half-cooked bun, and it is fried in an oil pan until it is golden, which makes it more crispy and delicious.
Making steamed buns with mung bean flour and cooking steamed buns with mutton soup or meatball soup is a unique way to eat in Xuzhou area. Butterfly dumplings Xuzhou's butterfly dumplings have won people's love because of their crispy taste, moderate salty taste, slender dough strips and crumbling at the entrance.
The butterflies in Xuzhou have beautiful appearance and good taste. Su Dongpo liked to eat this kind of prickly heat during his tenure in Xuzhou. In his poem "Poems on Cold Equipment", he wrote: "Fine hands are rubbed into jade, and the blue oil is fried into light yellow and deep. It is insignificant to sleep in the spring at night, crushing the beauty and wrapping the arm with gold."
("cold utensils" is another name for prickly heat in the Han Dynasty) prickly heat is also often used as a traditional Chinese medicine by the people. Therefore, people in Xuzhou often use prickly heat to soak in water, combined with corydalis tuber and melia azedarach seed to treat children with urinary obstruction; Sanguisorba officinalis and sheep's blood are heated and sent with prickly heat soup to treat red dysentery.
Especially postpartum women, drink brown sugar tea to soak prickly heat in the month to help disperse the blood stasis in the abdomen. However, Xuzhou people's favorite way to eat is to roll steamed buns with porridge, which is comfortable and comfortable to eat.
Dongpo gave back meat in the tenth year of Xining in North Song Shenzong (1077). In the autumn, the Yellow River burst and the flood did not return for more than 70 days. Su Shi, Xuzhou Zhizhou, personally led the city's officials to fight floods, finally defeated the floods, and built the "Su Causeway" in the following year.
The people thanked Su Dongpo for the benefit of the people, killing pigs and sheep in succession and sending them to the state capital with wine and vegetables to thank Su Gong. Su Gong couldn't refuse, so he processed the meat and gave it back to the people.
Su Dongpo's method of cooking meat can be seen in his stew song: "slow fire, little water, firewood can't afford to smoke, don't rush it when it is cooked, and it will be beautiful when the heat is enough." The characteristics of "giving back meat" are fresh and mellow, oily but not greasy.
Su Dongpo left four famous dishes in Xuzhou, in addition to giving back meat, there were golden toad playing with pearls, five-pass chicken and drunk green shrimp. Later generations called these four dishes "Dongpo Four Treasures". Nowadays, in the restaurants on the streets of Xuzhou, you can still enjoy the endless aftertaste of Dongpo meat.
Five-kernel Camellia oleifera "Five-kernel Camellia oleifera" is named after "tea oil", also known as "tea seed oil", which is a soup with dietetic function. According to Wang's Medical Records, the paste food made of tea oil and cooked noodles is called' Camellia oleifera', and adding five kernels can cure all diseases. "
Selling Camellia oleifera is a kind of pot with a long belly and a big mouth, a mouth on the top and a lid, which looks like a gourd. It is wrapped in cloth to keep warm and has a soft belt to carry on its shoulder, which is convenient for walking around the streets and selling in downtown areas or entertainment places. Someone once wrote a poem for the five-kernel camellia oleifera: "Five kernels are not five people, and benevolence is ecstasy.
It's full of passion, and it's all about oil and tea. Xuzhou, a Taoist dish, is the hometown of Zhang Daoling, the founder of Taoism, and one of the birthplaces of Taoist food culture.
Taoism's food culture is aimed at longevity and health preservation, and there are two schools of vegetarianism and meat-eating. However, vegetables are used to eat vegetables during festivals, ceremonies and Taoist activities. Vegetarian food, also known as vegetarian food, uses tofu, gluten, bamboo shoots, fungi and so on.
The raw materials of meat-eating are mostly game and delicacies, and the seasonings are often medicinal materials, which are known for their thick juice and thick taste, and have the characteristics of health preservation. Taoist banquets mainly include "Sanqing Banquet with Meat", "Taiji Banquet", "Sanwu Banquet" and "Sisi Banquet".
The meat dishes are: Yin and Yang fish, dried Kun eggs, square meat, Taixu meatballs, astragalus and bamboo shoots, dried tangerine peel chicken and rouge meat. The dishes of "Tai Chi Banquet for Holding Meat" made by the research group of "Tai Chi Banquet" in Xuzhou have 4 groups and 28 items.
The first group: first, the main spell Tai Chi map, the peripheral five-line disc; In the second group, two small pieces were served first, followed by one soup, and then eight large pieces were served; The third group: serve four snacks; The fourth group: serve a pot, four dishes and two staple foods. Golden wire wrapped gourd Xuzhou cuisine is known for its drawing skills.
"Gourd wrapped with gold thread", that is, pulled-silk hawthorn cake, is a great stunt of Pengmen Xuzhou kitchen clan system. It is unique in its beauty and has been flourishing for a long time since ancient times, which is beyond the reach of other cuisines and won the appreciation of Chinese and foreign guests. This dish is named because of its pictographs.
Its raw material is osmanthus and hawthorn cake. Sweet-scented osmanthus hawthorn cake is made of hawthorn, sugar and sweet-scented osmanthus sauce, which is a specialty of Xuzhou and has been rated as a national famous brand product.
The production of hawthorn cake has a long history and high skill in Xuzhou. "Tongshan County Records" records: "The natives grind the hawthorn into a paste, and use it as a paste, which is called the hawthorn cake."
There was also a poem "Chanting Hawthorn Cake" that praised: "Red is like vermilion dyed like crystal, and the color is like coral. Jingui is fragrant and fruity, and it tastes like body fluid. "
This dish is characterized by sweet and sour taste, golden thread winding, inextricably linked and interesting, and has the effects of eliminating food stagnation, removing blood stasis, stopping dysentery and resisting bacteria. Someone wrote a poem for this dish, saying, "It's more beautiful than a pearl to pay for a jade plate.
Thousands of threads are ingenious, and longevity is like Xia Dan. "Longmen fish carp is a favorite thing of Xuzhou people, which means that carp is more than festive, so Xuzhou has the custom of" no carp, no banquet ".
When children enter school and students enter the exam, they must cook carp to make them eat, which means "Jackie Chan". According to legend, the dish "Dragon Gate Fish" began with Emperor Wu of Song Dynasty in Pengcheng.
When Emperor Wu of Song entered school at an early age, his father held a family dinner to celebrate and made four dishes. One was to stew chicken, which meant Pepsi and Geely. The second is braised pork, which tastes mellow and wants to be honest; Fourth, stewed eggs, golden dishes, hope its career brilliant; The fourth is braised carp, which is rich and rich. In general, I hope that Emperor Wu of Song can be as prosperous as a carp crossing the Longmen.
After hearing this, Emperor Wu of Song said, Why not let carp jump over the dragon gate now? Then put the braised pork under the head of the fish, put the chicken under the tail of the fish, and the head and tail of the fish will tilt up, then pour the stewed eggs on the fish, and then say, hasn't this carp jumped over the dragon gate into the golden clouds? The guests present were greatly praised. After Emperor Wu of Song became emperor, he led an army to Pengcheng, recalled the past, was full of ambition, and ordered the chef to make a big dish out of four dishes according to his meaning, named "Longmen Fish", which was used to sacrifice ancestors.
2. composition snacks in my hometown my hometown is in Sichuan, where the scenery is pleasant and it is a land of abundance. The flavor snacks here are a must, such as hot pot, wonton soup, string incense, etc., then I will ..
My hometown is in Sichuan, where the scenery is pleasant and it is a land of abundance. The flavor snacks here are unique, such as hot pot, wonton soup, string incense and so on. Let me introduce them to you.
First of all, let's talk about my favorite wonton soup. Northerners call it Chaos. Mom said that the method is very simple, that is, roll the dough and cut it into small square pieces, and then squeeze the stuffing into the dough at will, without the trouble of wrapping it like jiaozi. The dough of the wonton soup is white and slippery, and the stuffing is full of flavor. The soup in my hand looks oily, but it is not greasy at all.
There is also a barbecue skewer in our hometown, which is a very famous snack food. It is divided into three types: not spicy, slightly spicy and extra spicy. This is to string potatoes, taro, vegetables, pork, fish, ham, etc. with a special sign, put it on the seasoning and bake it in the oven. Soon, the smell of food will come to the nose. At this time, brush some sesame oil and cumin and you can eat it. Take a bite, it smells good, but remember not to eat too much, because it is easy to get angry.
How about it? It's making your mouth water. Then welcome to my hometown as a guest, and I will take you to eat all the snacks in my hometown.
3. Introduce the specialty composition of Sichuan. My hometown is Chongqing. It's a pity not to eat authentic Chongqing hot pot when you arrive in Chongqing! Hot pot restaurants in Chongqing are scattered all over the place, and their tastes are unique. You can feast your eyes on any one of them.
I also like to eat hot pot. Look, there are many peppers and peppers floating in the bright red soup in that pot ... It looks daunting, but after all, I can't help but take a bite, put a piece of hairy belly on it, put it in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water, and the soup is still dripping. It looks as if it is still glowing. Put it in an oil dish and mix it. It's really fragrant and crisp. This taste makes you deeply fall in love with Chongqing hot pot and the city of Chongqing. Chongqing hot pot is a combination of hemp, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to taste it again. The more you eat it, the more fragrant it will be, and you will gradually love Chongqing hot pot. I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing is 30 to 40 degrees in midsummer, and the store is as hot as a drying room, but the hot pot business is still booming, and hot pot is still popular. People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even take off their shirts and go shirtless. Looking at the boiled red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, which is like river of no return, which shows the boldness of Chongqing people!
Hot pot has become one of Chongqing people's favorite foods all year round. If you don't believe it, come and see for yourself! I love the hot pot in my hometown, and I love my hometown-Chongqing!
4. Introduce Sichuan's specialty composition model Wen Yi:
My hometown is Zizhong County, Sichuan Province, where there are beautiful scenery and rich specialties. The most famous are catfish and winter tip.
Let me talk about catfish first: catfish is commonly known as "catfish beard", probably because its two beards are too long! Hometown people are very particular about how to eat catfish! They are "eat now and kill now" In fact, the practice of "Qiuxi Catfish" is very simple. Just take about 3 kg of catfish and wash it, cut the fish into strips, taste it with salt, add pickled pepper, ginger, garlic and pepper, and finally add cooking wine and water. After drying the water, add some celery and so on. It's delicious. I can't help but drool at this point.
Let me talk about the winter tip in my hometown again: the winter tip is made of loquat leaves and green vegetables unique to Zizi. It was exported to many places many years ago, and even Li Lianying came to ask for it. People said that "Lafayette smelled the fragrance."
I love the specialty of my hometown, and I love my beautiful hometown even more! Welcome you to visit my hometown often.
Fan Wener:
My hometown, Chengdu, has many specialties. For example: Shu Brocade, Gaiwancha, Bamboo Weaving, Chengdu Snacks ...
Among them, I like Shu brocade best.
Shu brocade is a colorful brocade produced in Sichuan, China, with a history of two thousand years. It is characterized by adding flowers to color bars and color bars in the warp direction. Shu brocade rose in the Han Dynasty, and in the early days, it was dominated by multiple warp threads (warp brocade). After the Tang Dynasty, its varieties became more and more abundant, and most of the patterns were group flowers, tortoise shells, plaids, lotus flowers, birds, animals and phoenixes. After the Qing Dynasty, influenced by Jiangnan brocade, Shu brocade produced varieties such as Yuehua Brocade, Yusi Brocade, Fangfang Brocade and Huanhua Brocade, among which Yusi Brocade and Yuehua Brocade with colorful stripes are the most distinctive. Rain silk brocade uses the relative change of the width of warp color stripes to express special artistic effects; Yuehua brocade is characterized by the change of the depth and level of warp color stripes. When drawing the warp of Yuehua Brocade, according to the color matching of color stripes and the number of warp colors, C-pieces should be arranged according to the order of color stripes, width and depth of color warp. After drawing a willow head, a part of M-pieces must be replaced, which is called "changing hands", which is a unique drawing method of Shu Brocade. In the Han and Tang Dynasties, the weaving of Shu brocade was mainly based on multi-heald multi-creep looms, and since the Tang and Song Dynasties, the flower loom with harness jacquard was used. Modern Shu brocade adopts the method of warping by strips, which is suitable for drawing colored strips. Together with Yunjin in Nanjing, Songjin in Suzhou and Zhuangjin in Guangxi, it is called the four famous brocade in China.
5. I love the specialty of Sanyangchuan in my hometown. There are many snacks in my hometown, such as box cakes, pot paste and tofu balls ... but my favorite is stinky tofu.
From time to time in the streets of Pucheng, there were waves of tempting cries: "Come and buy authentic stinky tofu, which is fragrant and cheap!" " When it comes to stinky tofu, everyone in Pucheng will give a thumbs up. Stinky tofu smells bad and tastes good.
Today, I went shopping with my mother, and I begged her to buy me stinky tofu. I saw the stall owner take pieces of stinky tofu one inch square out of the brine and fry them in the oil pan.
At this time, you can hear a burst of "squeaking" sound. After frying for about two minutes, the stinky tofu was cooked, and the stall owner neatly fished it up and handed it to me.
I took a bite of stinky tofu and put it on my mouth. "Wow, it's delicious!" I can't help crying. I wolfed down the stinky tofu, as if the delicacies were not as good as the delicacies.
Unconsciously, the stinky tofu was swallowed. At this time, I felt that my mouth was so spicy that I was panting. Mom looked in her eyes and smiled and said to me, "Would you like some more?" I scratched my head and replied shyly, "I want to, but my stomach is too small."
Mother listened, pointed her finger at my forehead and said, "You greedy little cat." Say that finish, we all burst out laughing.
I love all kinds of snacks in my hometown, but I love stinky tofu in my hometown more.
6. About the specialty of primary school students' composition hometown Shehong's specialty hometown
I believe that each one has its own specialties. The specialties of my hometown are: small yellow croaker, shrimp, snail, hairtail and so on. In Zhoushan, my hometown is really full of fishermen, and there are not many seafood.
When I was a child, I didn't know whether it was because of my family or my place of origin. I loved seafood very much. There were all seafood on the table at home, peanuts in my hometown, and grapes in my hometown were the most famous. There were many grapes in my hometown. I had a good meal at night, and people from my neighbors came to sit and chat, eat fruit together and talk about it. It was very lively.
After what I said, you must know where my home is. Yes, it is Penglai Xiandao, and the specialty is Daixi grapes.
7. Ask for a composition ~ Special products of hometown supplement: Meishan, Sichuan Chapter 1: Special products of hometown There are many special products in my hometown. Let me introduce one to you! It has a khaki skin, which is bumpy and bumpy. If you peel off the skin, it will reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find its white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious. Ah, it is delicious! Friend, do you know what he is? I can't guess, let me give you a riddle about it! Hemp seed, red curtains, there lived a white fat man.
Friend, have you guessed? Let me tell you, this is the specialty of our hometown-peanuts, and its role can be great! It can extract oil and supplement vitamins and minerals that our body lacks. It also has medical functions. It can enrich blood. It is not only versatile, but also delicious. Moreover, there are several ways to eat it. If you fry it and put some salt in it, it will be crispy and delicious. If you cook it, it will be a word. It is tender and especially fragrant. It can also be made into peanut paste and peanut crisp. .
How's it going? Got you, right? .
There are many specialties in our hometown, such as pears, walnuts, cotton and sesame oil.
I can't finish talking, they are waiting for you to explore! Chapter 2: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me make an introduction for you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it and others are afraid.
I don't need to say, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable.
When tourists from other places come to Shaoxing, they always want to buy a few boxes of stinky tofu and go back to taste it. The second special product to be introduced to you next looks clear and transparent, but smells sweet and intoxicating.
How's it going? Of course you guessed! That is Shaoxing yellow rice wine, which is famous at home and abroad. Yellow rice wine has a history of 5,000 years. It is carefully brewed with clear Jianhu water. It is fragrant and mellow, with good color and fragrance. It is also known as the "crown of oriental famous wines"! Now I'm going to introduce the third specialty.
That is, every household is indispensable, black and fresh dried vegetables. On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst, but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, fragrant cakes and fermented bean curd ... What's up? Is your mouth watering? Then come to my hometown and have a taste! I'm sure you won't leave when you come! Article 3: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties.
Let me make an introduction for you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it and others are afraid. I don't need to say, you should know! By the way, that's the "notorious" stinky tofu.
This stinky tofu, whether steamed or fried, is always memorable. When tourists from other places come to Shaoxing, they always want to buy a few boxes of stinky tofu and go back to taste it.
The second special product to be introduced to you next looks clear and transparent, but smells sweet and intoxicating. How's it going? Of course you guessed! That is Shaoxing yellow rice wine, which is famous at home and abroad.
Yellow rice wine has a history of 5,000 years. It is carefully brewed with clear Jianhu water. It is fragrant and mellow, with good color and fragrance. It is also known as the "crown of oriental famous wines"! Now I'm going to introduce the third specialty. That is, every household is indispensable, black and fresh dried vegetables.
On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst, but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, fragrant cakes and fermented bean curd ... What's up? Is your mouth watering? Then come to my hometown and have a taste! I'm sure you won't leave when you come! ! ! Chapter 4: Peaches, the specialty of my hometown. My hometown is at the foot of the Qinling Mountains, beside the Weihe River, where peaches are abundant. Every spring, pink peach blossoms bloom all over the mountains and make my hometown look like a paradise.
Walking on the roadside in the field, the thick pollen is in the air, and it feels very comfortable to take a deep breath of sweetness! When the peach blossoms fall in succession, small peaches and leaves grow out. Peaches are as small as corn kernels, green and all over the garden, like strings of green pearls ... A few days later, you can see that they have grown as big as eggs.
Slowly, its tip was dyed red, and along the red tip, the whole peach's little face also blushed and grew up. From a distance, it looks like a branch covered with red lanterns.
In April, the early-maturing peaches came down, brushed off the furry skin and took a bite of the pulp, which was soft, sour, sweet and delicious. You can't eat one, and you want to have a second one. In July, the peach came down. The peach is big, sweet and soft, which can be said to be the top grade of peaches. It is suitable for adults and children. It is really delicious.
Peaches that came down in October are crisp, sweet and sour, and taste good. Although my hometown is also rich in pears, apples, chestnuts, etc., I like peaches best because they are delicious, nutritious and have a long fruit period.
Men, women and children love to eat. I like my hometown, and I prefer the specialty of my hometown-peaches.
Chapter five: specialties of hometown The specialties of our hometown are: steamed fruit dumplings, Guangdong inkstone, etc. Now let's just talk about steamed dumplings with fruit.
Steamed fruit dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. When the zongzi is steamed, the smell of winter leaves comes to the nose, which makes people salivate.
I can't wait to open the winter leaves, and what I see is a triangular glutinous rice ball. When I bite it, it is soft, just like chewing cotton candy. Glutinous rice is always reluctant to part with its teeth. Sticking to it always refuses to come down, which makes people have to use chopsticks to pound it, but there are still thousands of pieces, which can be described as "breaking the silk".
Chew it in your mouth for a while, and you will find a delicious piece of pork hidden inside, which makes people have another surprise. Soft glutinous rice mixed with delicious pork is really delicious on earth.
The appearance of zongzi has a long history. It is said that eating steamed dumplings with fruit on the Dragon Boat Festival is to commemorate Qu Yuan, a great national poet in history, and a man from Jingchu. On May 5th, he cooked glutinous rice or steamed rice cakes and threw them into the river to sacrifice Qu Yuan, so he packed glutinous rice in bamboo tubes for fear of eating fish.
8. My hometown composition is 550 words, from scenic spots and specialties to a place in Sichuan, giving a main idea. My hometown is Xiangxiang City, which has delicious specialties and charming scenery.
What is the specialty of Xiangxiang? Of course, baked cakes and dried sweet potatoes are fragrant and crisp, and dried sweet potatoes are waxy and sweet. When foreign guests come to Hunan, they always remember to buy some to share with their families.
Xiangxiang is not only delicious, but also fascinated by the scenery. Dongtai Mountain stands like a green giant in the east of Xiangxiang, and it is green inside. Trees are lush, and grass sticks out their heads, looking at passers-by, pushing the grass aside. Wow! There are clusters of small flowers hidden under the grass, red, yellow, pink and purple ... colorful. It seems that if you push hard, you will jump up uniformly.
Xiangxiang is more than just a charming scenery! There is also a famous island of poetry in Xiangxiang, which is also called Bizhou Park. In the middle of Lianshui River, it is an island, so it is called Poetry Island. When I walked in, I saw a burst of fragrant flowers. I saw the busy bee and Hua Hudie. The old man took a leisurely walk every morning and evening. Every holiday, the park was very lively, and the cheers of children could be heard everywhere. There were several beautiful swans in Swan Lake in the park. Every night after nightfall, the neon lights on the bridges are flashing, dazzling and colorful, just like the dazzling magpie bridge in the sky. The street lamps on both sides of Lianshui River are like two flying dragons, and the lights are reflected on the river, looming, making Lianshui River look more charming.
Have you ever seen Guanyin with a thousand hands? There is a thousand-handed Guanyin in Xiangxiang. Whenever it is a thousand-handed Guanyin's birthday, faithful men and women from all over the country, with their wishes in their hearts, reverently worship it and pray to realize their wishes. I often hear old people say that we can have a good weather here, and avalokitesvara with thousands of hands is blessing us!
There are many countless scenic spots in our hometown, such as Tazi Mountain in Dongshan, Shuifu Temple Tourist Area and so on. I love my hometown, although it doesn't have the mountains and waters like Guilin or the West Lake like Hangzhou, but in my heart, my hometown is the most beautiful!
9. A fragment describing the customs of my hometown of Sichuan is about 200 words. My hometown is in Minqing, and there are many specialties of people's feelings. But what I remember most is the plum blossom in front of the yard.
Plum blossoms bloom in the coldest time, and the red color in white makes people intoxicated in winter.
Plum blossoms hold their heads high in the heavy snow, creating a dazzling brilliance for the horizon. Aomei in the middle of winter is particularly dazzling.
The existence of plum blossoms makes people have to care for it.
In the corner of the Milky Way, there is a trace of plum blossom, a gentle warm current. Plum blossom, a deep memory.
Touching our hearts all the time, I remember there was such a poem: there are several plums in the corner, and the cold blooms alone. I know from afar that it is not snow, because there is fragrance coming.
In the cold winter and heavy snow, plum blossoms bloom alone, and the attractive fragrance comes to the nose. The smile of plum blossom is gentle and amiable, and the existence of plum blossom attracts everyone.
If someone asks me what kind of flowers I like, I will definitely say, "Aomei, which blooms alone in winter!" " I have always been an example-Plum Blossom. I should climb the high ladder with my feet on the ground.