1. According to the local treasures of Tianshui City, Tianshui Guagua is known as "the first food in Qin Zhou" and is a local specialty, which is famous for its fragrance, spicy, cotton and softness.
2. Tianshui wine dish is one of the necessary dishes on Tianshui people's New Year table, and each family has different tastes.
3. Tianshui noodles with gravy are wide in noodles, big in dumplings, thick in dumplings and delicious.
4. Hot and sour tenderloin is delicious, its cheese is hot and sour and smooth, and the juice is put into the dish, making a loud noise and the tenderloin is bursting.
5. The chowder is varied and dazzling, with soft, tender, crisp and smooth texture and beautiful color, fragrance and taste.
6. Stewed with delicious taste and unique flavor, it is one of the old three in Tianshui, and can be mixed with vegetarian or non-vegetarian food.
7. Tianshui serous surface, also known as sauerkraut rice, is a traditional pasta snack with sour taste, which can produce fluid to quench thirst, clear away heat and dispel summer heat.
8. Big cherry has the functions of regulating middle energizer and expelling wind and dampness. It is exquisite, delicious and nutritious.
9. Qin 'an shredded pork soup is Huang Liang in color and the shredded pork floats. It tastes sour, spicy and delicious, with endless aftertaste.
1. The stone harbor cake is white and soft, sweet and delicious, cool but not hard, and it is a timely tea.