1. Dendrobium chicken soup

Ingredients: 1/2 silky chicken, 75 grams of dendrobium, 7.5 grams of poria slices, 7.5 grams of American ginseng, 1/2 tablespoon of salt.

Method: Wash the silky chicken, cut into pieces, blanch in boiling water to remove the blood, remove and drain. Wash dendrobium, poria slices and American ginseng and set aside. Put all the ingredients into the inner pot of the electric pot, fill it with water until it is 2/3 full, transfer it to the pot, and add 2 cups of water to the outer pot. Cook until the switch jumps, take it out and add salt to taste.

2. Dendrobium lean meat soup

Main ingredients: 100 grams of pork (lean). Accessories: 30 grams of dendrobium and 30 grams of reed root.

Method: Remove the sediment from dendrobium and reed root; wash the lean pork and cut into pieces; put all the ingredients into a clay pot, add an appropriate amount of water, bring to a boil over high heat, and simmer for 2 hours , seasoning is enough.

3. Dendrobium and pork bone soup

Ingredients: 30 grams of fresh dendrobium and 500 grams of pork bones.

Method: Remove the roots of dendrobium, remove the residual yellow leaves, and wash them clean. The pork bones are boiled in water, and the bones that have been boiled in water wash away the bone fragments and impurities. Cut dendrobium into sections. Dendrobium and pork bones are boiled with appropriate amount of water for about 10 minutes, then reduce to low heat and simmer for 2 hours.