Berry sweet wine is produced in Ireland, Li Jiao wine, sweetness is very high, very good to drink, but the degree of this wine is really not low, up to 17 degrees, much higher than that of the wine, it is easy to drink too much, and easy to get drunk.

And champagne is always drunk before a meal, on an empty stomach, drinking too fast, champagne bubbles massaging your stomach, accelerating the absorption of alcohol, so it's easy to get drunk