Ingredients ?

Shrimp, moderate amount

Tomato sauce, 2 spoons

Wine, 2 spoons

Salt, moderate amount

Pepper, moderate amount

Sugar, a few pieces

Garlic, 2 cloves

Starch, moderate amount

Flour, moderate amount

Black soy sauce, moderate amount

Shrimp in tomato sauce ?

Shrimp clean cooking wine, pepper marinade for a few minutes

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Marinated shrimp to pour off the excess broth, beaten eggs, a little less salt, so that each shrimp are uniformly hung on the egg, in advance of the flour and starch mixed well, a little less flour, starch a little more

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Put shrimp Put the shrimp in a bowl of flour evenly coated with a thin layer of flour

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Oil temperature of 60% of the heat in the pan and fry until golden brown and remove from the standby

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You can repeat the deep frying again, the skin is more crispy

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The other pot of oil, the icing sugar caramelized, put the tomato sauce, put the garlic paste, and then the shrimp. ketchup, put garlic, soy sauce, salt can be added according to their own taste, mix a little water starch and stir well in advance, put the shrimp juice, dripping a little shrimp oil (no can not be put)