Soybean Roast Pork

“Sweet and soft, it melts in your mouth.”

Ingredients

Main Ingredients

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400 grams of pork

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200 grams of soybeans

Accessories

Braised soy sauce

4 teaspoons

Rapeseed oil

1 teaspoon

Five-spice powder

1 /2 teaspoons

Salt

1/3 teaspoon

Pepper noodles

1/3 teaspoon

Rock sugar

1 pinch

How to cook pork with soybeans

1.

Rinse the soybeans and soak them for two to three hours.

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2.

The pork belly is braised in a hot pan, washed and cut into large cubes.

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3.

Heat the pot with less oil, add pork and stir-fry over medium heat;

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4.

Saute the pork until oily and brown, and fry the rock sugar under low heat;

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5.

Add braised soy sauce and stir-fry until browned;

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6.

Pour the meat into the electric pressure cooker, add soybeans, five-spice powder, and pepper noodles, and add water to pressure for 20 minutes.

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7.

After the pressure is released, pour it into another pot and reduce the juice over high heat;

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8.

Dry the juice and spit out the oil, season with salt and serve.

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Picture of the finished product of soybean roast pork

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