2

Stick the meat everywhere with a toothpick. The skin should also be pricked with a needle.

three

Mix all the marinated meat sauces, stir well, put the meat in a sealed bag and pour in the sauce.

four

Knead evenly, seal and refrigerate for 48 hours, turn over every half day and press a heavy object on it.

five

Take out the marinated pork belly and put it on the grill, then put it on a baking tray with tin foil.

six

Preheat the oven at 2 10℃ for 10 min, put the pork belly in the middle layer, bake it for 15 min, take it out and brush it with honey, and bake it for 10 min. Take out the slice