What delicious food can glutinous rice flour make?
Tangyuan, rice cake, Baba. There are many that can be made into balls and cooked with rock sugar. You can also press it into pancake shape, add seasoning, sprinkle with white sesame seeds and stick it on the edge of hot pot to make pot stickers; Rub it into the size of glutinous rice balls, wrap it with your favorite fillings such as taro paste, bean paste and peanuts, wrap it with a layer of white sesame seeds, and fry it in an oil pan until the surface is golden.
What can glutinous rice flour be replaced with?
If there is no glutinous rice flour, you can use corn flour, cassava flour, potato flour, sweet potato flour and other starches instead. They all have good viscosity, which can increase the taste of food. In addition, if it is the following situation, you can choose something else instead. ?
explain
1, purple sweet potato pearl
Milk tea is used to make purple potato pearls, and glutinous rice flour is used for pearls. If there is no glutinous rice flour at this time, the best choice is corn starch, because this drink is sticky, corn starch will be sticky, and flour and starch are not so glutinous, so it is best not to use flour and ordinary starch.
2. Pumpkin pie
Generally speaking, pumpkin pie is made of glutinous rice flour, but if there is no glutinous rice flour, flour can be used instead. The specific method is: pumpkin cheesecake pumpkin half, flour 125g, egg 1, milk 150ml, mozzarella cheese half. 1, peeled pumpkin, steamed, pressed with mud. 2. The egg is blistered. 3. Stir the egg liquid and milk evenly. 4. Pour the cheese and flour into the pumpkin puree, stir well, add the egg liquid and milk, and continue stirring. 5. Pour all the materials into the mold and put them in the oven 150 degrees 15 minutes and 200 degrees 15 minutes. 6. Put the basically formed pumpkin pie on tin foil and bake it for 150 degrees 10 minute.
3. Ice-covered moon cakes
When making moon cakes, it is best to use soft glutinous rice flour. If there is no glutinous rice flour, you can use corn flour, cassava flour, potato flour and sweet potato flour instead. Their nutrition is similar, and they are all sticky.
skill
Glutinous rice flour can also be used instead of other materials to make food, but the viscosity of glutinous rice flour is difficult to replace ordinary grain flour. If you want to enjoy the best taste buds, I suggest you go to the supermarket to buy glutinous rice flour before you start cooking.