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What can Yantai specialty take away?
The specialties that Yantai can take away are Yantai Apple, Laiyang Pear, Penglai Sea Cucumber, Yantai Green Tea, Laizhou Jade Carving, Laizhou Brush, Laizhou Portunus Crab, Yantai Big Cherry, Yunfeng Big Cherry, Jinling Millet, Laiyang Laihu Ginseng, Laizhou Shrimp, Fushan Big Cherry, Yantai Abalone, Penglai Apple, Yantai Peach and Laiyang Chestnut.

yantai apple

Yantai Apple is a well-known product in China, and Yantai is also the area with the largest planting area and the largest output of apples. Yantai apple has excellent varieties and unique flavor, and is deeply loved by people. Known as the "queen" of Jiaodong fruit family. Red Fuji, green banana, red banana, red star, Jin Shuai and Guoguang are the most famous apples in Yantai. Apples are sweet, crisp and nutritious, which are not only welcomed by people all over the country, but also exported to foreign countries.

Laiyang pear

Laiyang pear is produced in Laiyang area and is famous for its unique sweetness and crispness. Laiyang pear has always been a royal tribute, slightly dark green in color, with brown spots on it and oval in shape, also known as perfume pear. Crispy and juicy, it can quench thirst and relieve summer heat. Laiyang pear, also known as Chili pear, is thin-skinned and delicious. Can be made into pear juice, canned pear crisp, dried pear, etc. Eating it all the year round can prolong life.

Penglai sea cucumber

Penglai is known as "the hometown of sea cucumber seedlings in China". Penglai county is rich in sea cucumber, which is the best of more than 20 kinds of edible sea cucumber in China and has high nutritional value. Sea cucumber is a very precious marine animal, named after its nourishing effect is similar to ginseng. Sea cucumber is a typical high-protein and low-fat food with tender meat and rich nutrition. It tastes delicious and elegant. It is a well-known delicacy and one of the "eight treasures" of seafood, which is deeply loved by the public.