The tips for making the Northeastern recipe of potherb red tofu stewed are as follows:

Material preparation: water, potherb red, pork belly, tofu, green onions, ginger, cooking oil and thirteen spices, etc.

1. Wash the xuelihong, squeeze out the water, defrost the pork belly and cut it with a knife, and slice the tofu.

2. Chop green onion and ginger into minced pieces, heat oil and add a little Sanxiang.

3. Add the pork belly to the pot and stir-fry until it changes color. Add the onion and ginger to the pot and stir-fry until the flavor develops.

4. Add Xuelihong to the pot and stir-fry the pork belly evenly.

5. Add water. After the water boils, add tofu and simmer over high heat. After boiling, reduce the heat to low and continue to simmer for 10 minutes.