Green seedless grapes usually come in the following varieties:

Seedless grapes, also called seedless grapes, have a long history of cultivation in Xinjiang and have many varieties. The fruit is oval, yellow-white, with medium-thick powder and thin and crisp skin; the flesh is light green, translucent, crisp, sweet, with little juice and no fragrance. The sugar content is 22.4%, the acid content is 0.4%, and the quality is excellent. The fruit drying rate is 20% to 30%. Raisins made from seedless white fresh grapes have a sugar content of up to 60% and are regarded as a treasure among grapes.

Bixiang seedless is a seedless table grape variety discovered and bred by farmers in 2000. The fruit is round, yellow-green, with an average weight of 4 grams; the peel is thin, the flesh is crisp, and it is seedless; the soluble solids content is 22% and the acid content is 0.25%. It is an extremely early-maturing variety, and it takes about 60 days from flowering to berry maturity.

Moritani seedless grapes, also known as: seedless white chicken heart, century seedless, green grape. Originated in the United States. The fruit is yellow-green, heart-shaped. The fruit berries are medium-large, with a maximum weight of 6 grams and an average weight of 4-5 grams. The fruit ears are large, the fruit kernels are medium dense and long conical shape. The average ear weight is 620 grams. The peel is thin, the flesh is crisp and hard, and it has a light musky aroma. Contains 15%-17% soluble solids. It is an excellent variety for fresh eating and drying.