Do you know what are the famous specialties of Huize County, Qujing? Don’t worry, let me recommend Huize County’s famous specialties to you!

1. Huize potato

Huize potato is large in size, oval or oval in shape, with shallow eyes and smooth skin. It has two types: white skin and white flesh and red skin and yellow flesh. type.

It is of high quality and rich in nutrients, and is deeply loved by consumers in the province. The cooking taste is slightly fragrant and has good palatability.

2. Huize Baozhu Pear

Huize Baozhu Pear is an excellent local variety with thin skin, tender meat, juicy slag, few stone cells, and small fruit core. It has low tannin content, attractive honey aroma, large fruit size, is resistant to storage and transportation, and has excellent quality.

3. Huize Gray Tofu

Gray tofu tastes fragrant on the outside and tender on the inside, with a long and slender taste. This traditional food is different from fried tofu in that it does not use cooking oil, but its taste is much more unique than fried tofu. If you can't finish eating, you can put it in a brown cloth bag and hang it in a ventilated place. It can be stored for more than one year. This dish can be eaten in soups or hot pots. It needs to be cooked for a while. The outside is crispy and mellow, and the inside is tender and delicious, with a long aftertaste. Therefore, it is an indispensable dish for Tujia people to entertain guests.

4. Huize Colorful Potatoes

Huize Colorful Potatoes are as big as an egg and as small as a walnut, with purple-black skin and a cross-section like a blooming purple rose after being cut. . After being cooked, it does not fade or deform. It is rich in a variety of trace elements needed by the human body, especially calcium and is easily absorbed by the human body. If eaten regularly, the effect of weight loss and fitness is obvious. It has special qualities of bright color, delicious taste and rich nutrition.

5. Huize thin bean powder

Huize thin bean powder is a specialty snack in Huize County, Qujing City, Yunnan Province. When eating thin soybean flour, you can also add some fried dough sticks, potato cakes, etc. as you like. In this way, bowls of thin soybean flour become a hodgepodge of many kinds of natural foods. It is not only delicious and unique, but also nutritious, appetizing and spleen-boosting, and suitable for all ages. should.