Preparation materials: 2 steaks, 4-5 garlic, 2 thyme, 2 butter, a little salt and a little black pepper.

1. Marinate both sides of the steak with salt and black pepper (note: the steak should be placed 20 minutes in advance to allow the meat to reach room temperature).

2, prepare garlic and thyme, thyme is not necessary. Garlic need not be peeled, just pat it to pieces.

3, hot pot, oil, be sure to enter the steak when there is a little smoke at high temperature. Add garlic and thyme at the same time.

4. Fry at high temperature for 2-3 minutes, turn over, and then add butter. Pour the melted butter on the steak repeatedly with a spoon. Fry for 2 to 3 minutes.