2. The redder the surface of pitaya, the better, and the greener and fresher the green part. If the green part is yellow, it means that pitaya is not fresh, so it is best to eat less pitaya. In addition, pitaya should not be stored in the refrigerator to avoid frostbite and accelerate deterioration. If it needs to be preserved, pitaya should be kept in a cool and ventilated place.

Although pitaya is good, not everyone can eat it under any circumstances. Whether you can eat, eat more and eat less, varies from time to time.