Garlic has a high health care function? Garlic essential oil is the general name of all sulfur-containing compounds in garlic. The sulfur atoms in these substances are highly active and can be spontaneously converted into various organic sulfur compounds. These organic sulfur compounds can be transformed into other sulfur-containing compounds under the action of physical, chemical and biological factors. Most sulfur-containing compounds in garlic have a wide range of pharmacological and pharmacodynamic effects, and they are also the main flavor substances that constitute the unique spicy smell of garlic. Among the garlic essential oil components, allicin, allicin and allicin are studied more. Allicin.
Expand data 1. Strong sterilization. Sulfur-containing compounds in garlic have extremely strong antibacterial and anti-inflammatory effects, which can inhibit and kill many kinds of cocci, bacilli, fungi and viruses. It is the strongest antibacterial effect among natural plants found at present.
Prevention and treatment of tumor and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that the population with the lowest incidence of cancer is the population with the highest selenium content in blood. According to the National Cancer Organization of the United States, among the plants with the most anticancer potential in the world, garlic ranks first.
3. Reduce blood sugar and prevent diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissues and cells, improve the glucose tolerance of human body, rapidly reduce the blood sugar level in the body, and kill various germs that induce diabetes due to infection, thus effectively preventing and treating diabetes.
4、? Prevention and treatment of cardiovascular and cerebrovascular diseases. Garlic can prevent fat deposition in cardiovascular and cerebrovascular diseases, induce fat metabolism in tissues, significantly increase fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase the dilation of arterioles, promote vasodilation, regulate blood pressure, and increase vascular permeability, thus inhibiting the formation of thrombus and preventing arteriosclerosis.
References:
Baidu encyclopedia-garlic