The materials that need to be prepared in advance are: wasp 500g, rice wine 10 kg.

1, step one, wash and drain wasps.

2. Then pour the prepared rice wine into the bottle.

3. Then put the wasp in the bottle and cover the bottle cap with a lid.

4. Put it in a cool and ventilated place and let it stand for one year.

5, pour out after one year, so that the wasp wine has been brewed.