Barbecue is very inclusive. All kinds of livestock meat, seafood, conditioners, vegetables, etc. It can be summed up in one sentence, that is, "anything that can be strung together can be baked." Of course, barbecue is not limited to kebabs, and all kinds of kebabs are better forms of barbecue.

However, although a mutton string is small, it is not as simple as expected. If you want to bake delicious food, you obviously need experts with experience and professional knowledge, and the shortcut is to enter xdf barbecue training class for professional study.

1, barbecue old oil and bottom materials (potatoes, lotus roots) production, barbecue tools understanding and basic skills practice;

2, semi-finished products baked (dried tofu, konjac, fish tofu);

3. Handmade kebabs (special ribs, fine pork belly);

4, special meat curing and baking (such as chicken heart);

5. The popular baking method in the industry (duck head);

6. New Orleans pickled roast (wing tip);

7. Large-scale raw material roasting (whole eggplant), seafood roasting (small yellow croaker and squid) and teppanyaki series;

8. Comprehensive exercises (vegetarian dishes, boiled beer, meat dishes).