Melon may be unknown to some local friends. It is a variety of wax gourd, which tastes sweeter, crisper and juicier than wax gourd. It is one of the seasonal vegetables in summer and autumn. Southerners generally like to fry it or cook soup, which is very good. Melon itself tastes very light, and it is most suitable for seafood such as lean meat, ribs and salted oyster sauce, so that the cooked soup is sweet and delicious.

Cut the zucchini into thick slices and cook in a pot. After boiling for a few minutes, the soup will turn white. Clean lean meat, slice and plate, add a little Jiang Mo, oyster sauce and cornstarch, and mix well and marinate for later use. Soak the vermicelli in soft water, wash it, cut it into sections and put it in a bowl for later use. As a result, peel off the melon sac, clean it, cut it into strips and put it on a plate for later use. Soak the dried shrimps in soft water and wash them for later use. Put oil in the pan, heat it, saute ginger and garlic, add shrimps and scallops and saute until fragrant, praise the wine, add zucchini and stir-fry evenly, add salt and sugar and stir-fry evenly.

Heat the pot, add peanut oil, add crucian carp, fry on both sides, push aside, add garlic and shredded ginger, bring to a boil, add appropriate amount of water, pour in zucchini slices, cook until the fish is cooked, and add refined salt, monosodium glutamate and sesame oil to taste. Peel zucchini and cut dominoes. There are two kinds of salted eggs: yellow and white, and yolk. Put boiled water, Volvariella volvacea, Volvariella volvacea soaked in water, diced wax gourd and egg yolk into a 3-liter deep pot, cover and heat for 12 minutes. Add the sliced meat and pick it up.

Clean lean meat and cut into thick slices; Scrape the skin of zucchini, wash it, and cut it into thick slices with a hob; Soaking Dictyophora dictyophora in light salt water, removing umbrella-shaped part of skull, cleaning, and cutting into sections; Wash scallops. Then, put all the prepared ingredients into the casserole, boil water, add all the ingredients, cook for 20 minutes on high fire, turn to low fire for one and a half hours, and add salt to taste. The soup boiled with zucchini is fragrant and delicious, and with the lean pork that nourishes yin and is slightly cold, it has a good effect of clearing away heat, promoting fluid production and quenching thirst for people with hot summer weather, sweating, heavy physical exertion, frequent thirst and poor appetite.