Garlic seedlings: garlic seedlings in addition to as a side dish, the common practice is garlic seedlings scrambled eggs, garlic seedlings fried meat, but also can use garlic seedlings to wrap a vegetarian bun.

A handful of small garlic cloves, 4 eggs, 2 pieces of rice noodles, the right amount of sesame oil, a spoonful of salt, a spoonful of pepper, the right amount of dumpling skin.

1, small garlic cloves washed and chopped, loaded into a large bowl standby. Prepare 2 pieces of rice noodles with boiling water to soften. Prepare 4 more beaten eggs.

2: Add oil to a wok, pour in the egg mixture, stir quickly with chopsticks to break the eggs into small particles, then transfer to a bowl to cool.

3. Blanch the rice noodles and chop them up a bit. Add the rice noodles and chopped eggs to the garlic cloves, then add a moderate amount of sesame oil and mix well. The sesame oil can enhance the aroma, but also can form a protective film on the surface of the garlic cloves, preventing the garlic cloves from water.

4, now to the filling seasoning, add a spoonful of salt, a spoonful of pepper, stir the filling is ready, the seasoning does not need to add too many kinds of, so that we can eat the garlic seedlings of the fragrance.

5, buy the round dumpling skin with a rolling pin to roll large, thin a little. Wrap in the filling, and wrap the mouth as you would a hair bread sub, because the skin is very thin, so the filling can be wrapped a lot. Garlic seedling dumplings all wrapped up and put on the steam drawer, boiling water on the pot, high heat steaming 8-10 minutes, time to the pot can be out.